This breathtaking bowl of authentic Mexican-inspired magnificence is simple to make yet complex in taste with incredible depth of flavor and a noticeable but not overwhelming ancho heat.
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Jan 29, 2017 posted by David Leite
Whoever created this American classic knew what they were doing. We’re talking layers of smoked chicken, roasted peppers, and corn tortillas that are smothered in cheese and baked until gobsmackingly delicious.
- Quick Glance
- 1 H, 20 M
- 2 H