Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?
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Jan 29, 2017 posted by David Leite
Whoever created this American classic knew what they were doing. We’re talking layers of smoked chicken, roasted peppers, and corn tortillas that are smothered in cheese and baked until gobsmackingly delicious.
- Quick Glance
- 1 H, 20 M
- 2 H