mexican | tex mex

mexican | tex mex

Limeade Recipe

More tart than sweet is what you’ll find this perfectly puckery little limeade to be. And that’s exactly the way it was always intended to be.

  • Quick Glance
  • 10 M
  • 10 M
  • 6

Grilled Flank Steak Recipe

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 2

Grilled Fish Tacos Recipe

You’ve had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That’s what we thought.

  • Quick Glance
  • 25 M
  • 55 M
  • 0

Cajeta Recipe

Cajeta. It’s how you say “obscenely indulgent, ridiculously easy, and gosh darn good caramel” when you’re south of the border.

  • Quick Glance
  • 20 M
  • 2 H
  • 6

Michelada Recipe

The customary morning-after equivalent of a Bloody Mary in Mexico—except this is lighter, less tomato-y, and all around lovelier.

  • Quick Glance
  • 5 M
  • 5 M
  • 10

Barbecue Beans Recipe

Made from scratch yet quick and easy, these beans just may alter the way you think about barbecue beans forever.

  • Quick Glance
  • 15 M
  • 5 H, 15 M
  • 2

Fish Tacos Recipe with Creamy Chipotle Cabbage Slaw

Okay, so this fish taco isn’t exaaaaaactly like what we’ve experienced in Baja. But it’s close. Close enough. Maybe even better.

  • Quick Glance
  • 25 M
  • 25 M
  • 20

Easy Guacamole Recipe

Tastes authentic as heck yet embraces a minimalistic approach that pares ingredients down to the essentials.

  • Quick Glance
  • 15 M
  • 15 M
  • 2

Beer Braised Lamb Shank Recipe

Because you really can’t go wrong tossing meat in a pot with beer.

  • Quick Glance
  • 25 M
  • 4 H, 30 M
  • 2

Potatoes with Mexican Chorizo | Papas con Chorizo Recipe

Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee or cold cerveza.

  • Quick Glance
  • 25 M
  • 50 M
  • 4

Quick Pickled Red Onions Recipe

This Mexican staple is easy as can be to make—and even easier to strew on practically anything you can think to eat.

  • Quick Glance
  • 10 M
  • 4 H, 10 M
  • 0

Pozole Verde Recipe

Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.

  • Quick Glance
  • 25 M
  • 1 H
  • 0

Red Pozole Recipe

In Nahuatl, pozole means “make a big batch of this on the weekend and reheat during the week after soccer practice.” (Not really.)

  • Quick Glance
  • 1 H, 10 M
  • 2 H, 30 M
  • 18

Carnitas Recipe

This Mexican carnitas recipe is authentic braised and fried pork that’s fall-apart-tender pork goodness ready for tacos.

  • Quick Glance
  • 20 M
  • 2 H
  • 80
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