She went through labor to bring you into the world. Surely you can fashion some dark chocolate taffy flowers for her.
If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense.
Breakfast made in a muffin tin has perhaps never been so enticing as with this nifty ooh- and aah-inducing riff on the classic croque madame.
Sweet, moist, tender, can’t-stop-at-just-one coconut macaroons that are reminiscent of what’s found at the loveliest bakery in town.
When you want just a taste of seduction and intrigue, rather than the full hangover, try this little number.
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.
A simple, step-by-step recipe for the classic French crêpe that can be mastered by anyone. Yes, anyone. Even you.
Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.
Dubbed Company’s Comin’ Coconut Cake, this beauty will have you dreaming up excuses to invite guests for dinner—and dessert.
Winter’s answer to sangria. Zinfandel, cabernet, beaujolais, or Bordeaux each works to a faretheewell.
A little sugar, a splash of bitters, and a lotta booze—your grandma’s go-to drink. (Oh wait, was that just us?!)
We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.
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