Espresso Cake Recipe

This simple yet spectacular riff on coffee cake—there’s actually coffee in the cake—is rich and robust and rousing in that way only espresso can be.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 37

Apple and White Cheddar Scones Recipe

These sweetly savory scones take the traditional sweet and savory intermingling of apple pie and Cheddar and make it portable and pastry perfect.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 10

Puff Pastry Turnovers Recipe

Say so long to sad, soggy, store-bought pastries. Hello, easy and irresistibly flaky pastries oozing with summer fruit awesomeness.

  • Quick Glance
  • 15 M
  • 40 M
  • 0

Croque Madame Muffins Recipe

A nifty little ooh- and aah-inducing riff on the classic croque madame that’s perfect to assemble ahead of time for big batch brunches.

  • Quick Glance
  • 30 M
  • 50 M
  • 6

Lemon Madeleines Recipe

Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?

  • Quick Glance
  • 25 M
  • 3 H, 30 M
  • 8

Cheese Danish Recipe

Mass-produced packaged pastries can’t touch these startlingly spectacular, small-batch, made-from-scratch cheese Danish.

  • Quick Glance
  • 30 M
  • 1 H
  • 2

Perfect Scrambled Eggs

“The best scrambled eggs that I have ever made!” “Light, fluffy, slightly moist.” “Perfect.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 5 M
  • 25 M
  • 2

Linzer Bars

Buttery and crumbly in the best possible way, these crazy easy bars have all the taste—and none of the fuss—of a classic linzer tart.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 0

Skillet Cake

Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it’s right-side up.

  • Quick Glance
  • 15 M
  • 1 H
  • 6

Cheese Omelet

Let’s be clear about one thing, shall we? This omelet, loaded with sour cream, goat cheese, and Gruyere, is not an omelet for ascetics.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

French Toast with Earl Grey Syrup

We know what you’re thinking. “I better not try the Earl Grey syrup because my kids may turn up their nose at it.” Make it anyways.

  • Quick Glance
  • 25 M
  • 30 M
  • 0

Blueberry Clafouti

You know how clafouti came into creation? Angels got confused when making breakfast and ended up with something in between custard and pancakes.

  • Quick Glance
  • 10 M
  • 35 M
  • 4

Campari Cocktail

The author calls this cocktail a “Bicycle” because, in his words, “once you are on, you are on, just keep pedaling, have another.”

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Confetti Popcorn Cake

Sorta looks like a bunch of circus treats exploded, got smothered in marshmallows, and got magically turned into cake, eh?

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 4
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