Never before has a cake been smothered in such cloudlike perfection, er, confection as this billowy white icing and its graceful swoop and swirls.
Flaky Croissants
Jan 19, 2012 by
You’ll be glad you didn’t just run to the corner bakery when there’s an obscenely buttery, flaky, made-from-scratch croissant before you. Trust us.
- Quick Glance
- 45 M
- 3 H
- 55
Strawberry Cheesecake Ice Cream
May 05, 2011 by
This little bit of heaven is exactly what it purports to be: a smooth, rich confection made from a strawberry Philly cream cheese cheesecake.
- Quick Glance
- 20 M
- 12 H
- 18
Quick Blender Hollandaise
May 04, 2011 by
This quickie hollandaise has all the luxuriant loveliness of the classic sauce yet comes together in just five minutes. Ideal for entertaining. Or the unabashedly lazy.
- Quick Glance
- 5 M
- 15 M
- 12
If I Were a Mother
May 01, 2011 by
These Mother’s Day recipes are the kind of dishes any mother would die for, especially if fed to her in bed. Just ask David. On second thought, don’t.
Herbed Ricotta Dip with Vegetables
Apr 18, 2011 by
True story: This luscious little number inspired one toddler to dip and dunk his way through an entire bag of baby carrots. An entire bag. Behold, the power of the dipper!
- Quick Glance
- 20 M
- 20 M
- 6
Asparagus Tart
Apr 18, 2011 by
If spring had a taste, we dare say it’d be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.
- Quick Glance
- 20 M
- 1 H
- 4
Arugula, Fennel, and Orange Salad
Apr 12, 2011 by
This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It’s peppery, sweet, licorice-y and oh-so-tempting.
- Quick Glance
- 20 M
- 20 M
- 5
Hog Island Grilled Cheese
Apr 11, 2011 by
This much-ballyhooed ‘wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyere, Cheddar, and Harvarti. Talk about the stuff romance is made from…
- Quick Glance
- 10 M
- 30 M
- 17
Grapefruit in Moscato
Apr 06, 2011 by
A drinkable dessert composed of, quite simply, bitter grapefruit segments soused with sweet sparkling wine. Cin cin!
- Quick Glance
- 10 M
- 10 M
- 8
New York–Style Cheesecake
Mar 31, 2011 by
How do you define a true New York-style cheesecake? A sweet graham cracker crust cushioning a smooth, rich, moan-inducing filling with a lemony lilt. In other words, this recipe.
- Quick Glance
- 20 M
- 2 H
- 23
Steamed Veggies in Parchment Parcels
Mar 29, 2011 by
A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.
- Quick Glance
- 10 M
- 25 M
- 20
Hard-Boiled Eggs
Mar 20, 2011 by
As simple as making hard-boiled eggs may seem, it can be tricky to pull off perfectly…but not when you rely on this foolproof method from Heidi Swanson.
- Quick Glance
- 5 M
- 15 M
- 6
Clinton St. Baking Company Pancakes
Mar 07, 2011 by
Ethereally light and slightly sweet, these pancakes, inspired by those from Clinton Street Baking Company in New York, are just plain good. And good plain.
- Quick Glance
- 25 M
- 35 M
- 15
Carrot Muffins
Mar 04, 2011 by
These little lovelies contain sugar and spice and everything nice–including an oh-so-buttery oat streusel and a batter so enticing you’d never, ever guess it’s good for you.
- Quick Glance
- 20 M
- 55 M
- 17
Sunday Morning Pancakes
Mar 01, 2011 by
These tender gluten-free pancakes, perfect for any lazy morning, make being gluten intolerant a privilege. They also make the rest of the us envious.
- Quick Glance
- 20 M
- 30 M
- 5
Moroccan Spiced Salmon
Feb 22, 2011 by
Try to resist these stunning salmon fillets, which exude a come hitherness thanks to the lilt of citrus and a beguiling blend of chili, cumin, and cinnamon.
- Quick Glance
- 15 M
- 15 M
- 12
Crepes for Crepe Day
Feb 01, 2011 by
Crepe are all the rage on La Chandeleur, the annual French celebration of the humble-noble treat. Festivities, games, and, of course, much crepe eating ensue.
Sticky Pecan Bites
Jan 27, 2011 by
These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?
- Quick Glance
- 30 M
- 1 H, 15 M
- 11
Margaret’s Espresso Cake
Dec 28, 2010 by
Rich, robustly flavored, and rousing in the way only espresso can be, this is the ne plus ultra of coffee cakes.
- Quick Glance
- 15 M
- 1 H, 15 M
- 32