Dessert for breakfast. That’s the best we can do to convey–in words as opposed to moans, anyways–what this maple-candied bacon recipe means to us.
Gianduia Brownies
Dec 07, 2010 by
And, on the seventh day, God created gianduia (zhahn-doo-yah), chocolate to which ground hazelnuts have been added. The world has been a more glorious place ever since.
- Quick Glance
- 25 M
- 1 H, 15 M
- 12
Gluten-Free Banana Bread
Nov 11, 2010 by
All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. Honestly? We were so tempted by the loaf’s taste and texture, we didn’t even miss it.
- Quick Glance
- 10 M
- 1 H, 30 M
- 42
Apple and White Cheddar Scones
Oct 15, 2010 by
These sweetly savory scones are insurgents of sorts, playing loose and fancy free with the flavor of a slab of Cheddar atop everyone’s favorite pie.
- Quick Glance
- 15 M
- 1 H, 15 M
- 18
Red Eye Devil’s Food Cake
Jul 29, 2010 by
This caffeinated incarnation of a classic comprises layers of cocoa-inflected cake and fudgy ganache that take their bittersweet jolt from a cup of joe.
- Quick Glance
- 50 M
- 2 H, 30 M
- 18
Mini-Muffin Financiers
Jul 23, 2010 by
Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.
- Quick Glance
- 15 M
- 45 M
- 20
Strawberry Mascarpone Tart
Jul 07, 2010 by
Meet the Queen of Tarts, with a throne of crushed cookies, a cloak of ever-so-slightly sweetened mascarpone, and a tiara of sliced strawberries.
- Quick Glance
- 20 M
- 2 H, 20 M
- 8
Butter Lettuce and Fresh Herbs with Maytag Blue Cheese
Jun 09, 2010 by
Forget that wedge of iceberg beneath a glob of bottled blue cheese dressing. This lovely little salad is creamy yet sharp, rich yet acidic, classic yet blissfully unconventional.
- Quick Glance
- 15 M
- 15 M
- 1
Pound of Chocolate Cake
Jun 02, 2010 by
True to its name, this dense, brownie-like cake takes its allure from a full pound of chocolate. A hint of cocoa lends even more chocolatey complexity.
- Quick Glance
- 35 M
- 2 H, 10 M
- 12
Pea Shoots
May 12, 2010 by
An ardent pea shoot aficionado divulges her favorite bling come spring–a simple, sprightly salad that flaunts the sweeter side of these cute, curly shoots.
- Quick Glance
- 30 M
- 1 H, 30 M
- 3
Fig, Apricot, and Nut Biscotti
May 05, 2010 by
This beauty of a biscotti may seem a descendant of sorts from fruitcake, though it boasts a heck of a lot more allure than its stodgy ancestor.
- Quick Glance
- 15 M
- 1 H, 15 M
- 12
Mother’s Day Quiche
May 04, 2010 by
For Mother’s Day, make mom this rich, creamy quiche, filled with bacon, morel mushrooms, and cheese. She’ll love it—especially when you do the dishes.
Rhubarb and Pistachios over Thick Yogurt
Apr 23, 2010 by
This flamboyantly neon concoction pairs tart rhubarb with rich Greek-style yogurt and nutty pistachios. Indulge at breakfast or dessert.
- Quick Glance
- 25 M
- 25 M
- 8
Salmon Fish Fingers with Asparagus and Spring Peas
Apr 22, 2010 by
Cook couscous. Press the seasoned little roly polies onto salmon fillets. Sauté until crisp yet tender. Sizzle spring veggies in butter. Accept accolades.
- Quick Glance
- 7
The Best Strawberry Shortcakes
Apr 22, 2010 by
Nothing heralds warm, muggy weather like strawberries. Here, the sweet berries are layered with whipped cream and piled high on cloud-like biscuits.
- Quick Glance
- 45 M
- 1 H
- 0
The Perfect Egg
Apr 21, 2010 by
This is, inarguably, the perfect egg fried up, boasting a white that’s neither chewy nor gooey and a yolk that’s justifiably jiggly. We dare you to disagree.
- Quick Glance
- 5 M
- 5 M
- 12
French Chocolate Macaroons | Macarons
Apr 20, 2010 by
Simultaneously creamy and crispy and chewy, these flourless French indulgences make us swoon each and every time, without fail.
- Quick Glance
- 30 M
- 2 H
- 4
Pavlova with Fresh Berries
Apr 01, 2010 by
This flour-free and fancy-free Pavlova knows no religious affiliations, creating a stunning last course for Easter as well as Passover.
- Quick Glance
- 25 M
- 1 H, 20 M
- 1
Butternut Squash and Parmesan Tart
Mar 30, 2010 by
Butternut squash, red onion, and Parmesan cheese make this tart sing–okay, not literally, but it may make you hum a happy little ditty. Ideal for entertaining.
- Quick Glance
- 30 M
- 1 H
- 10
Chocolate Bark with Cardamom, Apricots, and Pistachios
Mar 29, 2010 by
Not quite cookies yet not exactly beyond the realm of cookiedom, this imaginative approach to chocolate bark brings a little elegance to the everyday.
- Quick Glance
- 10 M
- 30 M
- 14