Espresso powder gives these hazelnut drop cookies grown-up appeal. They’re ideal for afternoon coffee, a light dessert, or even, dare we say: breakfast?
Raspberry Fool
Mar 16, 2010 by
We’ve no idea where this name came from, as there’s nothing foolish about conjuring a conversation-stopping dessert from just three ingredients. Nothing foolish at all.
- Quick Glance
- 10 M
- 10 M
- 3
Warm Sourdough Bread Salad with Chicken
Mar 09, 2010 by
Tender. Crunchy. Sour. Sweet. This satiating and surprising bread salad is full of contradictions, including how something so straightforward can taste so complex.
- Quick Glance
- 10 M
- 1 H
- 3
Lemon Drizzle Cake
Mar 09, 2010 by
Otherwise known as what’s for dessert tonight, this old-fashioned cake takes its name from a simple, two-ingredient glaze, or drizzle, that yields a crisp, sugary, lemony crust.
- Quick Glance
- 20 M
- 45 M
- 16
Bacon, Egg, and Cheddar Scones
Jan 01, 2010 by
Rich, buttery, ladylike scones are laden with bacon, scrambled eggs, and Cheddar, making sure there’s gender equality with a manly man breakfast in every bite.
- Quick Glance
- 10 M
- 35 M
- 6
Fastest Cinnamon Buns
Dec 25, 2009 by
Soft, warm sweet buns are riddled with cinnamon and drizzled with luscious cream cheese-buttermilk glaze for extra enjoyment at breakfast.
- Quick Glance
- 40 M
- 1 H, 10 M
- 6
Meme’s Pound Cake
Dec 22, 2009 by
This pound cake is rich with creamery butter, flecked with vanilla seeds, and sports crispy dark-brown sugary edges. A great Christmas or celebration cake.
- Quick Glance
- 20 M
- 1 H, 20 M
- 2
Peanut Butter-Pretzel Bonbons
Oct 26, 2009 by
Peanut butter bonbons are filled with crunchy pretzels or toffee and rolled in all kinds of toppings to make bonbons with peanuts or bonbons with jimmies.
- Quick Glance
- 30 M
- 4 H, 30 M
- 2
Cappuccino
Jul 28, 2009 by
Simple, classic Italian coffee fare. Nothing is quite as satisfying after a meal as a good cup of cappuccino. Authentic.
- Quick Glance
- 5 M
- 5 M
- 0
Raspberry Scones
Jul 07, 2009 by
These vegan scones—wait! don’t stop reading!—deliver big time in terms of classic scone taste, texture, and teatime appeal.
- Quick Glance
- 15 M
- 45 M
- 1
Frozen Lemon Meringue Pie
Jul 04, 2008 by
This is a cool spin on the classic lemon pie. A sorbet-ice cream filling stands in for the usual custard and the whole pie gets popped in the freezer.
- Quick Glance
- 20 M
- 5 H, 20 M
- 1
Mocha-Hazelnut Truffles
Apr 27, 2008 by
Espresso and Frangelico flavor these creamy white chocolate truffles.
- Quick Glance
- 30 M
- 3 H, 30 M
- 0
Whole-Wheat Pancakes with Strawberry Sauce
Apr 15, 2008 by
Whole-Wheat pancakes made with half whole wheat and half all-purpose flour are light and fluffy. Top with strawberry sauce for a perfect family breakfast.
- Quick Glance
- 30 M
- 30 M
- 7
Carrot Cake
Jun 09, 2007 by
Two cake layers filled with sweet carrots, pineapple, and coconut are filled and swathed in a thick coating of vanilla-scented cream cheese frosting.
- Quick Glance
- 3
Brown Sugar Pound Cake
May 31, 2007 by
A dense, sweet, rich, buttery pound cake becomes even more indulgent, if you dare, with a heavy-handed drizzle of caramel glaze.
- Quick Glance
- 30 M
- 1 H, 40 M
- 5
Cinnamon Streusel Sour Cream Coffee Cake
Sep 11, 2005 by
Enjoy for an afternoon treat or more special occasions, this sour cream coffee cake is rich and moist with a sweet cinnamon streusel drizzled on top.
- Quick Glance
- 20 M
- 1 H, 20 M
- 4
Dark Chocolate Waffles
Apr 23, 2005 by
Cocoa powder transforms these waffles into a dark chocolate dessert — delicious served warm with hot fudge sauce, vanilla ice cream, or whipped cream.
Rosemary Corn Scones
Apr 15, 2005 by
For brunch these corn scones are brown sugar sweet with a savory aroma of rosemary. Brush with melted butter and turbinado sugar for deep golden color.
- Quick Glance
- 25 M
- 55 M
- 0
Beet Salad with Feta, Orange, and Mint
Nov 08, 2004 by
Sweet, salty, savory–this salad has ‘em all, with each element perfectly in sync with the others. And without any guesswork on your part. That’s a good thing.