Lemon Biscotti Recipe

Lemon Biscotti

These crunchy biscotti have a sprightly flavor thanks to fresh lemon zest, lemon oil, and a good splash of lemon-flavored vodka. A perfect snack or dessert.

  • Quick Glance
  • 35 M
  • 2 H
  • 0
Portuguese Sausage Frittata Recipe

Portuguese Sausage Frittata | Tortilha de Chouriço

Eggs, smoky garlic Portuguese pork sausage called chourico, onions, and potatoes make up this splendid breakfast recipe. Serve it right for the skillet.

  • Quick Glance
  • 15 M
  • 40 M
  • 6
Great Cookies

Chocolate, Chocolate, Chocolate Biscotti

The name says it all. Italian chocolate biscotti cookies are studded with chocolate chips and drizzled with–what else?–a chocolate glaze. Dastardly good.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 1
Chocolate Fondue

Chocolate Fondue

A steadfast classic, chocolate fondue just doesn’t let you down when you crave a silken, simple dessert to share. And with dippers galore, it could never be boring. Never.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Cooking for Comfort by Marian Burros

My Mother’s Sour Cream Coffee Cake

Butter, sugar, and sour cream flavor this homey Bundt cake. And there’s nothing wrong with that. On top and in the middle is a sweet, cinnamon-y nutty surprise.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Espresso Granita with Whipped Cream Recipe

Espresso Granita with Whipped Cream

This eye-popping granita, or ice, is make from strong-brewed espresso. Layered between and dolloped on top is softly whipped cream.

  • Quick Glance
  • 25 M
  • 8 H
  • 0
Lemon Cake

Ina Garten’s Lemon Cake

Know how sometimes you taste something and can’t help but sigh with content? This cake does that to us each and every darn time.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 10
Coconut Layer Cake Recipe

Coconut Layer Cake

Layers of vanilla cake take turns with oodles of coconut filling and the whole shebang is slathered with fluffy white icing. Uh, yes please!

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 13
Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin

Eggs Benedict

Julia Child didn’t mess around when it came to breakfast. Here her velvety hollandaise sauce is spooned over poached eggs, ham, and brioche, to marvelous effect.

  • Quick Glance
  • 35 M
  • 45 M
  • 0
Risotto Alla Milanese Recipe

Risotto Alla Milanese

Lidia’s classic risotto from the city of Milan in Italy gets its flavor and color from saffron, shallots, white wine, and freshly grated Parmesan cheese.

  • Quick Glance
  • 1 H
  • 1 H
  • 2
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail