The gimlet is a cocktail that has caused much disagreement. Fresh lime juice, bottled, or, in this case, a combination of both? A great year-round drink.
Gravlax with Dill Mayonnaise
Dec 28, 2009 by
Gravadlax, also known as gravlax, is thinly sliced salmon infused with dill. And there’s no better way to ensure it’s just how you like it than curing your own.
- Quick Glance
- 20 M
- 20 M
- 0
Cheddar-Parmesan Crackers
Dec 28, 2009 by
These crackers are filled with all kinds of cheesy goodness, dry mustard, and a hint of cayenne pepper for heat. Can you say addiction?
- Quick Glance
- 25 M
- 2 H, 40 M
- 7
Naughty Negroni
Dec 24, 2009 by
The classic Negroni–a mix of Campari, vermouth, and gin–was supposedly named for Count Camillo Negroni. Here the drink is lightened by adding sparkling wine.
- Quick Glance
- 5 M
- 5 M
- -
Tapenade Trio
Dec 02, 2009 by
These tapenades–green-olive tapenade, black-olive tapenade, and sun-dried tomato tapenade–are a great nibble. Vibrant colors, equally vibrant flavors.
- Quick Glance
- 20 M
- 20 M
- 2
Hazelnut Thyme Matchsticks
Nov 25, 2009 by
Hazelnut thyme matchsticks are thin, crisp crackers made with ground hazelnuts, cheese, and butter. The matchsticks are perfect with soup or as a snack.
- Quick Glance
- 45 M
- 1 H, 30 M
- 2
Sparkling Ginger Daisy
Nov 19, 2009 by
Here the classic daisy cocktail, a concoction of juice, champagne, and grenadine, is dressed up with ginger liqueur for a festive holiday starter.
- Quick Glance
- 5 M
- 5 M
- 0
Fall Spice Cordial
Nov 17, 2009 by
This fall spice cordial is infused with orange, vanilla, and the heat and smokiness of chipotle for a cold-weather drink that takes the chill off.
- Quick Glance
- 5 M
- 20 M
- 0
Salmon Mousse Pinwheels
Nov 09, 2009 by
Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.
- Quick Glance
- 20 M
- 20 M
- 6
Clams Casino
Nov 02, 2009 by
Clams casino, the classic American dish, get a facelift here. The clams get the casino treatment with big shards of bacon, parsley, and garlic.
- Quick Glance
- 30 M
- 40 M
- 0
Mad Martinis (Not!)
Oct 19, 2009 by
Writer and cocktail expert Kara Newman is a fan of Mad Men but not its bone-dry martinis. Instead, her cocktail for watching Mad Men is the Fiery Almond.
Thyme, Lemon, and Sea-Salt Shortbread
Oct 13, 2009 by
These savory shortbreads are seasoned with thyme, lemon, and a sprinkling of sea salt. Serve the shortbreads as a snack or as an hors d’oeuvre with wine.
- Quick Glance
- 30 M
- 1 H, 20 M
- 14
Baked Mussels with Crisped Bread Crumbs
Oct 07, 2009 by
Baked mussels topped with bread crumbs are a Sicilian favorite. The mussels are cooked in a skillet until opened then baked until golden brown.
- Quick Glance
- 30 M
- 40 M
- 1
Avocado-Chèvre Spread
Sep 26, 2009 by
Our avocado-chevre spread is smooth with avocado, goat cheese, garlic, lemon. Spread the avocado-goat cheese mix on crostini, tuna, salmon. Serve as a dip.
- Quick Glance
- 5 M
- 5 M
- 1
Southwest Chile Cheese Fondue
Sep 01, 2009 by
This Southwest chile cheese fondue is brimming with chile ingredients, cheese, and spices. This is a fondue with brio. Dip chorizo for a flavor blast.
- Quick Glance
- 11
Roquefort and Walnut Shortbreads
Aug 23, 2009 by
These Roquefort walnut shortbreads are an elegant appetizer. The shortbreads can also serve as cocktail nibbles. Use a quality Roquefort for best results.
- Quick Glance
- 45 M
- 1 H
- 9
Roasted Sweet and Spicy Nuts
Aug 14, 2009 by
These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.
- Quick Glance
- 5 M
- 35 M
- 8
Prosciutto Scallop Pops with Lemon Artichoke Pesto
Jul 01, 2009 by
Plump, juicy scallops are wrapped in Italian ham and grilled to perfection. On top are dollops of an artichoke pesto. An excellent hors d’oeuvre.
- Quick Glance
- 30 M
- 30 M
- 0
Ginger Sake Cocktail “Sushi”
Jul 01, 2009 by
Who woulda thunk it? Cubes of sake-ginger-flavored gelatin sit on thin slices of cool cucumber with candied ginger lending a bracing heat.
- Quick Glance
- 35 M
- 50 M
- 2
Lill’pertif
Jul 01, 2009 by
This cocktail of white Lillet, vermouth, and vodka gets a little bite from a garnish of green olives stuffed with pimento. A summer cocktail party must.
- Quick Glance
- 5 M
- 5 M
- 0