You know how sometimes you try to recreate a restaurant classic at home and it doesn’t work? This isn’t one of those times.
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Pistachio Shortbread Cookies
Apr 19, 2013 by
Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?
- Quick Glance
- 20 M
- 45 M
- 14
Shrimp Ceviche
Apr 12, 2013 by
A soupy, tomatoey ceviche that draws on the presence of lime, orange, and peanut butter—that’s right, peanut butter.
- Quick Glance
- 1 H
- 3 H, 20 M
- 3
Nut Tart Crust
Mar 24, 2013 by
No patience for pastry crust? Or perhaps you’re jus scared witless? Try this nutty little number that all but dispenses with kneading.
- Quick Glance
- 15 M
- 2 H
- 0
Chocolate Thumbprint Cookies
Dec 14, 2012 by
Sophisticated palates accustomed to European-style cookies will swoon to this subtly sweet and slightly crumbly treat.
- Quick Glance
- 45 M
- 1 H, 25 M
- 11
Cashew Brittle
Nov 26, 2012 by
How fortunate that all it takes to bring some broken shards of loveliness into one’s life is sugar, cashews, and a little patience.
- Quick Glance
- 30 M
- 30 M
- 1
Homemade Snickers Bars
Oct 22, 2012 by
Know what really satisfies? Making these DIY, gooey, peanutty, caramel-y, milk chocolate-y Snickers bars.
- Quick Glance
- 25 M
- 2 H
- 18
Chocolate Pecan Pie
Oct 22, 2012 by
Pecans. Chocolate. Bourbon. Dunno about you, but that’s sufficient to make us forget all about that other traditional Thanksgiving dessert. Pumpkin who?
- Quick Glance
- 10 M
- 55 M
- 2
Rosa’s Almond Biscotti
Sep 14, 2012 by
We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.
- Quick Glance
- 20 M
- 35 M
- 13
Pistachio Lover’s Pound Cake
Sep 08, 2012 by
Not too sweet and not too dense, this pound cake for pistachio lovers is just right—and just large enough to share.
- Quick Glance
- 20 M
- 2 H
- 26
Peanut Butter Cookies
Sep 07, 2012 by
Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.
- Quick Glance
- 15 M
- 1 H
- 18
Spiced Maple Pecan Pie with Star Anise
Nov 19, 2011 by
Here’s a nifty little trick. Reduce maple syrup until sticky, infuse it with spice, and rely on it to impart its ridiculously intense essence to pecan pie.
- Quick Glance
- 30 M
- 4 H, 20 M
- 5
Pomegranate Walnut Relish
Sep 20, 2011 by
This stunning little sauce comes together with ease, imparting a vibrant sweet-tart-crunchiness to practically anything you can think to bestow it upon.
- Quick Glance
- 5 M
- 5 M
- 3
Crisp Peanut Butter Cookies
Sep 09, 2011 by
These uncannily crisp, seemingly shortbreadish cookies from San Francisco’s Miette are–and we mean this–unlike any you’ve ever encountered.
- Quick Glance
- 20 M
- 50 M
- 18
Almond and Coconut Granola
Jun 23, 2011 by
An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member’s) content.
- Quick Glance
- 15 M
- 55 M
- 16
Congo Bars
Apr 28, 2011 by
Better known as seven layer bars, this bewitching stack of graham cracker crumbs, sweetened condensed milk, chocolate, coconut, and nuts just may exceed your childhood memories.
- Quick Glance
- 10 M
- 40 M
- 25
Cinnamon Pecan Blondies
Mar 10, 2011 by
Chewy, buttery, and teeming with toffee flavor, these are a sophisticated take on those made-from-a-box blondies you scarfed down with your carton of milk in the school cafeteria.
- Quick Glance
- 30 M
- 1 H, 30 M
- 39
Mafe | Senegalese Lamb Stew
Mar 02, 2011 by
Mafe, a traditional Senegalese stew, is chockfull of chunks of lamb, butternut squash, root vegetables, and cabbage, all happy together in a peanut-tomato sauce.
- Quick Glance
- 1 H, 15 M
- 1 H, 45 M
- 14
Tangerine and Beet Salad
Jan 31, 2011 by
Offer up this tangerine and beet salad recipe–all bright and sunny yellow–in the middle of a dismal winter day, and you’ll be hailed as a kitchen hero, nay, savior.
- Quick Glance
- 20 M
- 1 H
- 13
Sticky Pecan Bites
Jan 27, 2011 by
These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?
- Quick Glance
- 30 M
- 1 H, 15 M
- 11