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Sauteed Onions Chestnuts, and Bacon Recipe

Sautéed Onions, Chestnuts, and Bacon

Nov 15, 2010 by

David’s sautéed onions, chestnuts, and bacon recipe is an ideal Thanksgiving side dish. It’s salty, sweet, and caramel-y. Who can resist that?

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  • 15 M
  • 30 M
  • 11
Gluten-Free Banana Bread

Gluten-Free Banana Bread

Nov 11, 2010 by

All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. Honestly? We were so tempted by the loaf’s taste and texture, we didn’t even miss it.

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  • 10 M
  • 1 H, 30 M
  • 42
Romesco Sauce

Romesco Sauce

Nov 10, 2010 by

Some consider this Catalan classic to be the great Spanish acquisition, considering how it’s so very versatile, vegetarian, and vegan.

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  • 20 M
  • 20 M
  • 17
Almond Flounder Meuniere Recipe

Almond Flounder Meunière

Nov 08, 2010 by

Made with both almonds and brown butter, this little number from Dorie Greenspan is the love child of sole amandine and sole meuniere.

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  • 25 M
  • 25 M
  • 5
Fig Apricot Nut Biscotti

Fig, Apricot, and Nut Biscotti

May 05, 2010 by

This beauty of a biscotti may seem a descendant of sorts from fruitcake, though it boasts a heck of a lot more allure than its stodgy ancestor.

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  • 15 M
  • 1 H, 15 M
  • 12
Banana Rum Cheesecake Recipe

Banana Rum Cheesecake with Maple Rum Sauce

Apr 22, 2010 by

This banana rum cheesecake is as delicious as it is dairy-free and vegan. Rich and satiny, the cake get a dressing up from an earthy maple rum sauce.

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  • 1 H
  • 5 H, 30 M
  • 2
Rosemary Cashews Recipe

Barefoot Contessa Rosemary Cashews

Nov 24, 2009 by

These warm-from-the-oven cashews are bathed in buttery rosemary, cayenne, and brown sugar goodness. An ideal pre-dinner nosh.

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  • 5 M
  • 20 M
  • 2
Banana Bread with Caramel Ice Cream and Pecan Brittle Recipe

Banana Bread with Caramel Ice Cream and Pecan Brittle

Aug 26, 2009 by

Two slices of banana bread are filled with caramel ice cream and pecan brittle. The banana bread, caramel ice cream, and brittle can be served separately.

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  • 1 H, 10 M
  • 4 H, 10 M
  • 1
Roquefort and Walnut Shortbreads Recipe

Roquefort and Walnut Shortbreads

Aug 23, 2009 by

These Roquefort walnut shortbreads are an elegant appetizer. The shortbreads can also serve as cocktail nibbles. Use a quality Roquefort for best results.

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  • 45 M
  • 1 H
  • 9
Noodle Salad with Peanut Dressing Recipe

Asian Noodle Salad with Peanut Dressing

Aug 17, 2009 by

This Asian noodle salad with peanut dressing is a mix of sweet and spicy. The noodles are tossed with tofu and sprouts and topped with the peanut dressing.

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  • 20 M
  • 20 M
  • 1
Roasted Sweet and Spicy Nuts Recipe

Roasted Sweet and Spicy Nuts

Aug 14, 2009 by

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

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  • 5 M
  • 35 M
  • 8
Pumpkin Crunch Recipe

Pumpkin Crunch

Jun 22, 2009 by

Pumpkin seeds and dried cranberries are spiced with cinnamon, nutmeg, allspice and maple syrup. It’s trail mix, a morning snack, an afternoon pick-me-up.

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  • 10 M
  • 1 H, 15 M
  • 1
Portuguese Almond Torte Recipe

Portuguese Almond Torte | Bolo de Amêndoa

Feb 10, 2009 by

Dense, rich, and flourless, this cake is a favorite among the Portuguese. It takes its unforgettable taste from almonds, lemon zest, cinnamon, and vanilla.

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  • 30 M
  • 1 H, 15 M
  • 24
White Almond Gazpacho Recipe

White Almond Gazpacho

Nov 18, 2008 by

Perfect for a hot summer day, white Spanish gazpacho has the mellow flavor of almonds. Garnish with grapes or try gooseberries for a sweet, tart flavor.

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  • 10 M
  • 2 H, 10 M
  • 2
Green Bean, Tomato, and Potato Salad Recipe

Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Jul 15, 2008 by

Pesto with green beans and potatoes is a classic dish. This recipe omits the pasta and substitutes almonds for pine nuts, making an incredible summer salad.

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  • 1
Bucatini with Nettle-Pecan Pesto Recipe

Bucatini with Nettle-Pecan Pesto

Jun 14, 2008 by

Bucatini with nettle-pecan pesto is tricky, mostly because nettles bite back. But follow Jess Thomson’s advice, and you’ll have an uncommonly good dish.

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  • 0
Blue Cheese Pecan Bread Recipe

Blue Cheese Pecan Bread

May 09, 2008 by

Blue cheese, pecans and plenty of black pepper flavor this savory bread. Tear off a hunk or toast thin slices. Either way, have some white wine nearby.

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  • 1
American Artisanal by Rebecca Gray

Chutney-Nut-Stuffed Brie

Apr 16, 2008 by

Cheese on cheese makes for a pretty unanimous crowd-pleaser if you ask us. And no complaints that it can be made in advance.

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  • 20 M
  • 1 H, 20 M
  • 0
Sweet Pears and Crunchy, Roasted Walnut Muffins Recipe

Pear and Walnut Muffins

Apr 15, 2008 by

These roasted walnut muffins are moist and crunchy from the addition of fruit and nuts. Whipped cream adds richness and toasting the nuts deepens the flavor.

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  • 0
Chocolate Pecan Caramel Torte Recipe

Chocolate Pecan Caramel Torte

Oct 21, 2007 by

Satisfy your cravings for chocolate with this rich, dense torte filled with a layer of caramel and pecans and topped with caramel sauce. Decadent.

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  • 1
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