This is rice pilaf with cherries and pistachios is perfect side dish for poultry dishes. The pistachios add a bit of crunch and the cherries sweetness.
Pasta with Walnut Sauce
Sep 07, 2007 by
An uber rich sauce that draws on everyday staples and turns even a stale box of pasta from the pantry into a satiating meal.
- Quick Glance
- 20 M
- 30 M
- 2
Pecan Roll Cake with Praline Mousse
Jun 23, 2007 by
A cream cheese-pecan mousse is spread on a sponge cake and the whole thing is rolled up, jelly roll style, called a roulade, for an impressive dessert.
- Quick Glance
- 3
Southern Pecan Pie
Apr 26, 2007 by
Villas’ pecan pie is unlike most others as it’s not as sweet as most. But it does have the requisite fresh pecans, mellow rich filling, and tender flaky crust.
- Quick Glance
- 3
Dried Fruit and Nut Cake
Apr 21, 2007 by
Chock-full of crunchy nuts and moist dried fruit, this cake is a taste sensation. May we suggest a choice of apricots, plums, pears, or peaches?
- Quick Glance
- 2
Chile Peanuts
Apr 16, 2007 by
Forget plain old peanuts. This titillating take on spiced nuts adds paprika and chili powder without subtracting anything from their beer friendly quotient.
Quicky Sticky Biscuits
Apr 15, 2007 by
Different dough, but the same gooey goodness is found in these homemade sticky biscuits sprinkled with cinnamon sugar and baked over pecan syrup.
Viennese Vanilla Crescents
Oct 01, 2006 by
A holiday cookie if we ever saw one, these buttery, nutty cookies have a simple yet satiating flavor revealed with the first bite.
- Quick Glance
- 1 H
- 4 H
- 0
Sherry-Hazelnut Marinade
May 09, 2006 by
A versatile marinade for meat and fish, this marinade lends anything a rich nuttiness that you won’t soon forget.
- Quick Glance
- 10 M
- 10 M
- 1
Pecan Praline Bites
Apr 27, 2006 by
Nothing is simpler than tossing fresh pecans in a mixture of sugar, cream, vanilla, cinnamon, and nutmeg and then baking them to crisp praline perfection.
Butter Pecan Ice Cream
Apr 27, 2006 by
This ice cream, with its distinctive American ingredient of Southern pecans, is loaded with rich buttery and vanilla flavors.
Banana, Macadamia Nut, and Coconut Coffee Cake
Apr 15, 2006 by
Coffee cake is given a tropical twist with the addition of ripe sweet bananas and flaky coconut. Rich macadamia nuts and cinnamon sugar top it off.
Apricot-Pistachio-Lemon Coffee Cake
Apr 15, 2006 by
This cake is actually something of a misnomer, seeing as how nicely it plays with so many sippables beyond just coffee.
- Quick Glance
- 15 M
- 1 H, 10 M
- 7
Stilton Pinwheels With Walnuts and Honey
Apr 16, 2005 by
Stilton, the famous blue cheese, gets rolled up into a puff pastry pinwheel and topped with walnuts and honey for a sensuous, rich tasting appetizer.
- Quick Glance
- 35 M
- 2 H
- 1
Caramelized Onion, Walnut, and Roquefort Tarts
Aug 31, 2004 by
These rich and tangy tarts are filled with sweet, caramelized onions, crunchy walnuts, and Roquefort cheese. Serve as appetizers or a first course.
Walnut Crescents
Jul 24, 2004 by
Make these powdery, nutty cookies to eat with coffee, making sure the table is loaded down with luscious red grapes and whatnot before you end the meal.
Greek Walnut and Currant Rolls
May 09, 2004 by
Studded with walnuts and dried currants, these rolls were traditionally made in Greece with a quick rising dough to be eaten just after sundown.
Cooked Carrot Salad with Pine Nuts and Golden Raisins
May 08, 2004 by
Carrots are the star of this salad with toasted pine nuts and sweet golden raisins. Be sure to try it when fresh carrots appear at your farmer’s market.