Fig Apricot Nut Biscotti

Fig, Apricot, and Nut Biscotti

This beauty of a biscotti may seem a descendant of sorts from fruitcake, though it boasts a heck of a lot more allure than its stodgy ancestor.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 13
Banana Rum Cheesecake Recipe

Banana Rum Cheesecake with Maple Rum Sauce

This banana rum cheesecake is as delicious as it is dairy-free and vegan. Rich and satiny, the cake get a dressing up from an earthy maple rum sauce.

  • Quick Glance
  • 1 H
  • 5 H, 30 M
  • 2
Pistachio Petit-Four Cake Recipe

Pistachio Petit-Four Cake

Ever wish those dainty petit fours were a little—or a lot—bigger? With this recipe, your wish is granted.

  • Quick Glance
  • 1 H, 10 M
  • 1 H, 45 M
  • 0
Rosemary Cashews Recipe

Barefoot Contessa Rosemary Cashews

These warm-from-the-oven cashews are bathed in buttery rosemary, cayenne, and brown sugar goodness. An ideal pre-dinner nosh.

  • Quick Glance
  • 5 M
  • 20 M
  • 1
Banana Bread with Caramel Ice Cream and Pecan Brittle Recipe

Banana Bread with Caramel Ice Cream and Pecan Brittle

Two slices of banana bread are filled with caramel ice cream and pecan brittle. The banana bread, caramel ice cream, and brittle can be served separately.

  • Quick Glance
  • 1 H, 10 M
  • 4 H, 10 M
  • 0
Roquefort and Walnut Shortbreads Recipe

Roquefort and Walnut Shortbreads

These Roquefort walnut shortbreads are an elegant appetizer. The shortbreads can also serve as cocktail nibbles. Use a quality Roquefort for best results.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Noodle Salad with Peanut Dressing Recipe

Asian Noodle Salad with Peanut Dressing

This Asian noodle salad with peanut dressing is a mix of sweet and spicy. The noodles are tossed with tofu and sprouts and topped with the peanut dressing.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Roasted Sweet and Spicy Nuts Recipe

Roasted Sweet and Spicy Nuts

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

  • Quick Glance
  • 5 M
  • 35 M
  • 7
Pumpkin Crunch Recipe

Pumpkin Crunch

It’s easy to knock back bowls of this by the handful, so best be aware of your surroundings at all times.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 1
Portuguese Almond Torte Recipe

Portuguese Almond Torte | Bolo de Amêndoa

Dense, rich, and flourless, this cake is a favorite among the Portuguese. It takes its unforgettable taste from almonds, lemon zest, cinnamon, and vanilla.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 27
White Almond Gazpacho Recipe

White Almond Gazpacho

Perfect for a hot summer day, white Spanish gazpacho has the mellow flavor of almonds. Garnish with grapes or try gooseberries for a sweet, tart flavor.

  • Quick Glance
  • 10 M
  • 2 H, 10 M
  • 0
Green Bean, Tomato, and Potato Salad Recipe

Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Pasta may be the most classic use for pesto, although it’s definitely not the only application. Here we swap spuds for pasta for a swell summer salad.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
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