Spicy-Sweet Roasted Almonds

Folks tend to be gobsmacked by these sticky, spicy, seductive roasted almonds with a sweet heat. We can understand why.

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  • 10 M
  • 25 M
  • 0

Chocolate Hazelnut Gelato | Gelato di Gianduia

We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.

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  • 35 M
  • 7 H
  • 2

Chinese-Chicken Lettuce Cups

You know how sometimes you try to recreate a restaurant classic at home and it doesn’t work? This isn’t one of those times.

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  • 30 M
  • 30 M
  • 6

Pistachio Shortbread Cookies

Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?

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  • 20 M
  • 45 M
  • 25

Shrimp Ceviche

A soupy, tomatoey ceviche that draws on the presence of lime, orange, and peanut butter—that’s right, peanut butter.

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  • 1 H
  • 3 H, 20 M
  • 0

Nut Tart Crust

No patience for pastry crust? Or perhaps you’re jus scared witless? Try this nutty little number that all but dispenses with kneading.

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  • 15 M
  • 2 H
  • 0

Chocolate Thumbprint Cookies

Sophisticated palates accustomed to European-style cookies will swoon to this subtly sweet and slightly crumbly treat.

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  • 45 M
  • 1 H, 25 M
  • 8

Chocolate Pecan Pie

Pecans. Chocolate. Bourbon. Dunno about you, but that’s sufficient to make us forget all about that other traditional Thanksgiving dessert. Pumpkin who?

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  • 10 M
  • 55 M
  • 0

Rosa’s Almond Biscotti

We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.

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  • 20 M
  • 35 M
  • 11

Pistachio Lover’s Pound Cake

Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.

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  • 20 M
  • 2 H
  • 45

Peanut Butter Cookies

Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.

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  • 15 M
  • 1 H
  • 20

Spiced Maple Pecan Pie with Star Anise

Here’s a nifty little trick. Reduce maple syrup until sticky, infuse it with spice, and rely on it to impart its ridiculously intense essence to pecan pie.

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  • 30 M
  • 4 H, 20 M
  • 3

Pomegranate Walnut Relish

This stunning little sauce comes together with ease, imparting a vibrant sweet-tart-crunchiness to practically anything you can think to bestow it upon.

  • Quick Glance
  • 5 M
  • 5 M
  • 1

Crisp Peanut Butter Cookies

These uncannily crisp, seemingly shortbreadish cookies from San Francisco’s Miette are–and we mean this–unlike any you’ve ever encountered.

  • Quick Glance
  • 20 M
  • 50 M
  • 27
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