Banana Rum Cheesecake Recipe

Banana Rum Cheesecake with Maple Rum Sauce

This banana rum cheesecake is as delicious as it is dairy-free and vegan. Rich and satiny, the cake get a dressing up from an earthy maple rum sauce.

  • Quick Glance
  • 1 H
  • 5 H, 30 M
  • 2
Rosemary Cashews Recipe

Barefoot Contessa Rosemary Cashews

These warm-from-the-oven cashews are bathed in buttery rosemary, cayenne, and brown sugar goodness. An ideal pre-dinner nosh.

  • Quick Glance
  • 5 M
  • 20 M
  • 1
Banana Bread with Caramel Ice Cream and Pecan Brittle Recipe

Banana Bread with Caramel Ice Cream and Pecan Brittle

Two slices of banana bread are filled with caramel ice cream and pecan brittle. The banana bread, caramel ice cream, and brittle can be served separately.

  • Quick Glance
  • 1 H, 10 M
  • 4 H, 10 M
  • 0
Roquefort and Walnut Shortbreads Recipe

Roquefort and Walnut Shortbreads

These Roquefort walnut shortbreads are an elegant appetizer. The shortbreads can also serve as cocktail nibbles. Use a quality Roquefort for best results.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Noodle Salad with Peanut Dressing Recipe

Asian Noodle Salad with Peanut Dressing

This Asian noodle salad with peanut dressing is a mix of sweet and spicy. The noodles are tossed with tofu and sprouts and topped with the peanut dressing.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Roasted Sweet and Spicy Nuts Recipe

Roasted Sweet and Spicy Nuts

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

  • Quick Glance
  • 5 M
  • 35 M
  • 7
Pumpkin Crunch Recipe

Pumpkin Crunch

Pumpkin seeds and dried cranberries are spiced with cinnamon, nutmeg, allspice and maple syrup. It’s trail mix, a morning snack, an afternoon pick-me-up.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 1
Portuguese Almond Torte Recipe

Portuguese Almond Torte | Bolo de Amêndoa

Dense, rich, and flourless, this cake is a favorite among the Portuguese. It takes its unforgettable taste from almonds, lemon zest, cinnamon, and vanilla.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 27
White Almond Gazpacho Recipe

White Almond Gazpacho

Perfect for a hot summer day, white Spanish gazpacho has the mellow flavor of almonds. Garnish with grapes or try gooseberries for a sweet, tart flavor.

  • Quick Glance
  • 10 M
  • 2 H, 10 M
  • 0
Green Bean, Tomato, and Potato Salad Recipe

Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Pasta may be the most classic use for pesto, although it’s definitely not the only application. Here we swap spuds for pasta for a swell summer salad.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Bucatini with Nettle-Pecan Pesto Recipe

Bucatini with Nettle-Pecan Pesto

Making nettle-pecan pesto can be tricky, mostly because nettles tend to bite back. But handle it the way we tell you and you’ll have no regrets.

Blue Cheese Pecan Bread Recipe

Blue Cheese Pecan Bread

The only thing this quick bread—made savory with pungent blue cheese, sweet pecans, and plenty black pepper—wants for is a bottle of white wine.

  • Quick Glance
  • 20 M
  • 1 H
  • 1
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