Mafe | Senegalese Lamb Stew

Mafe, a traditional Senegalese stew, is chockfull of chunks of lamb, butternut squash, root vegetables, and cabbage, all happy together in a peanut-tomato sauce.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 15

Tangerine and Beet Salad

Offer up this tangerine and beet salad recipe–all bright and sunny yellow–in the middle of a dismal winter day, and you’ll be hailed as a kitchen hero, nay, savior.

  • Quick Glance
  • 20 M
  • 1 H
  • 4

Sticky Pecan Bites

These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 3

Roasted Root Vegetables with Marcona Almonds

The essence of autumn, this recipe juxtaposes tender root vegetables, crunchy Marcona almonds, nutty brown butter, and the lilt of lemon.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 6

Sautéed Onions, Chestnuts, and Bacon

This sautéed onions, chestnuts, and bacon recipe is salty, caramel-y, and ideal-y as a Thanksgiving side dish.

  • Quick Glance
  • 15 M
  • 30 M
  • 11

Gluten-Free Banana Bread

All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. Honestly? We were so tempted by the loaf’s taste and texture, we didn’t even miss it.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 43

Romesco Sauce

Some consider this Catalan classic to be the great Spanish acquisition considering how it’s so very versatile (and vegetarian).

  • Quick Glance
  • 20 M
  • 20 M
  • 17

Almond Flounder Meunière

Made with both almonds and brown butter, this little number from Dorie Greenspan is the love child of sole amandine and sole meunière.

  • Quick Glance
  • 25 M
  • 25 M
  • 6

Fig, Apricot, and Nut Biscotti

This beauty of a biscotti may seem a descendant of sorts from fruitcake, though it boasts a heck of a lot more allure than its stodgy ancestor.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 13

Banana Rum Cheesecake with Maple Rum Sauce

If you weren’t the one making this “cheesecake,” you’d probably never guess it’s dairy-free and vegan.

  • Quick Glance
  • 1 H
  • 5 H, 30 M
  • 2

Pistachio Petit-Four Cake

Ever wish those dainty petit fours were a little—or a lot—bigger? With this recipe, your wish is granted.

  • Quick Glance
  • 1 H, 10 M
  • 1 H, 45 M
  • 0

Barefoot Contessa Rosemary Cashews

These warm-from-the-oven cashews are bathed in buttery rosemary, cayenne, and brown sugar goodness. An ideal pre-dinner nosh.

  • Quick Glance
  • 5 M
  • 20 M
  • 3

Sauteed Brussels Sprouts with Ham and Toasted Pecans

These little cabbages just don’t seem like their usual selves, not when thinly sliced and sautéed like they are here.

  • Quick Glance
  • 20 M
  • 20 M
  • 2

Banana Bread with Caramel Ice Cream and Pecan Brittle

Two slices of banana bread are filled with caramel ice cream and pecan brittle. The banana bread, caramel ice cream, and brittle can be served separately.

  • Quick Glance
  • 1 H, 10 M
  • 4 H, 10 M
  • 0
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