Made with both almonds and brown butter, this little number from Dorie Greenspan is the love child of sole amandine and sole meunière.
These little cabbages just don’t seem like their usual selves, not when thinly sliced and sautéed like they are here.
Two slices of banana bread are filled with caramel ice cream and pecan brittle. The banana bread, caramel ice cream, and brittle can be served separately.
Pasta may be the most classic use for pesto, although it’s definitely not the only application. Here we swap spuds for pasta for a swell summer salad.