Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino

Sherry-Hazelnut Marinade

A versatile marinade for meat and fish, this marinade lends anything a rich nuttiness that you won’t soon forget.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Pecan Praline Bites Recipe

Pecan Praline Bites

Nothing is simpler than tossing fresh pecans in a mixture of sugar, cream, vanilla, cinnamon, and nutmeg and then baking them to crisp praline perfection.

  • Quick Glance
  • 10 M
  • 40 M
  • 0
Butter Pecan Ice Cream Recipe

Butter Pecan Ice Cream

This ice cream, with its distinctive American ingredient of Southern pecans, is loaded with rich buttery and vanilla flavors.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Banana, Macadamia Nut, and Coconut Coffee Cake Recipe

Banana, Macadamia Nut, and Coconut Coffee Cake

Coffee cake is given a tropical twist with the addition of ripe sweet bananas and flaky coconut. Rich macadamia nuts and cinnamon sugar top it off.

  • Quick Glance
  • 15 M
  • 45 M
  • 1
Apricot-Pistachio-Lemon Coffee Cake

Apricot-Pistachio-Lemon Coffee Cake

This cake is actually something of a misnomer, seeing as how nicely it plays with so many sippables beyond just coffee.

  • Quick Glance
  • 15 M
  • 1 H, 10 M
  • 4
Stilton Pinwheels With Walnuts and Honey Recipe

Stilton Pinwheels With Walnuts and Honey

Stilton, the famous blue cheese, gets rolled up into a puff pastry pinwheel and topped with walnuts and honey for a sensuous, rich tasting appetizer.

  • Quick Glance
  • 35 M
  • 2 H
  • 0
Sweet Gratitude by Judith Sutton

Crunchy Peanut Butter Cookies

These cookies are filled with crunchy bits of peanuts, peanut butter–in short, they’re the most peanut-y cookies you’ll make. Add chocolate for more flavor.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Caramelized Onion, Walnut, and Roquefort Tarts Recipe

Caramelized Onion, Walnut, and Roquefort Tarts

These rich and tangy tarts are filled with sweet, caramelized onions, crunchy walnuts, and Roquefort cheese. Serve as appetizers or a first course.

  • Quick Glance
  • 35 M
  • 2 H
  • 1
Walnut Crescents Recipe

Walnut Crescents

Make these powdery, nutty cookies to eat with coffee, making sure the table is loaded down with luscious red grapes and whatnot before you end the meal.

  • Quick Glance
  • 25 M
  • 50 M
  • -
A Blessing of Bread by Maggie Glezer

Greek Walnut and Currant Rolls

These dainty rolls are practically spilling walnuts and dried currants. And they couldn’t be any cuter. Seriously. Cutest. Rolls. Ever.

  • Quick Glance
  • 45 M
  • 4 H, 30 M
  • 0

Cooked Carrot Salad with Pine Nuts and Golden Raisins

A simple side whose flavors may call to mind traditional recipes for Swiss chard but whose appeal is equally undestandable with carrots.

  • Quick Glance
  • 35 M
  • 1 H, 15 M
  • 0
Maple Pecan Fudge

Maple Pecan Fudge

No need to have a stand mixer or bulging biceps to make this maple-y, nutty fudge from scratch. We’ve got ways to beat it into submission that suit any cook and kitchen.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 6
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