Though not as sweet as most, this Southern pecan pie is still traditional through and through.
Chock-full of crunchy nuts and moist dried fruit, this cake is a taste sensation. May we suggest a choice of apricots, plums, pears, or peaches?
Forget plain old peanuts. This titillating take on spiced nuts adds paprika and chili powder without subtracting anything from their beer friendly quotient.
Different dough, but the same gooey goodness is found in these homemade sticky biscuits sprinkled with cinnamon sugar and baked over pecan syrup.
A holiday cookie if we ever saw one, these buttery, nutty cookies have a simple yet satiating flavor revealed with the first bite.
Not too fudgy and not too cakey, these brownies strike just the right balance of perfectly overindulgent.
A versatile marinade for meat and fish, this marinade lends anything a rich nuttiness that you won’t soon forget.
Is anything simpler than tossing pecans with sugar, cream, and vanilla and then baking them to perfection? Nah.
Rich. Buttery. Creamy. Vanilla-y. Just what you’d expect of butter pecan ice cream. Just what you’ll get from this recipe.
Coffee cake is given a tropical twist with the addition of ripe sweet bananas and flaky coconut. Rich macadamia nuts and cinnamon sugar top it off.
This cake is actually something of a misnomer, seeing as how nicely it plays with so many sippables beyond just coffee.
Almonds and fragrant frangipane and purplish wine-stained cherries and puff pastry. Sounds terrible, eh?
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