An inspired, dessert-friendly riff on winter squash roasted with maple. Whipped cream, anyone?
An ethereally creamy, subtly sweet pistachio gelato that derives its pure flavor from nothing more than the essentials.
Easy enough for everyday yet sufficiently elegant for anytime you need a little oomph, this honey-inflected walnut cake never disappoints. Ever.
Want oohs and aahs at the table? Here’s your answer. Three layers of impossibly light and airy walnut cake. You’re welcome.
A decadent chocolate filling, called ganache, is sandwiched between two ultra-peanut butter cookies, making for a crunchy version of a peanut butter cup.
Simplicity personified. Nutella or your favorite jam is sandwiched between two cream cheese-hazelnut shortbread cookies. Dunk them in milk or a cup of coffee.
These bite-size homemade candy bars made with coconut, dipped in bittersweet chocolate, and rolled in nuts will have you singing for almond joy.
This almost flourless pecan torte is rich with pecans, eggs, and sugar. On top is a dollop of bourbon-spiked whipped cream. The torte is great with coffee.
Elegant, nutty shortbread, crowned with pecan halves, is baked the traditional Scottish way, in a round pan, then cut into wedges. Perfect for a tea party.
Almond and walnut meal give these macaroons a deep nutty flavor, pairing perfectly with strong coffee. Easy to make, these cookies keep for two weeks.
Not as famous as hummus or baba ghanoush, this Mediterranean dip is just as delicious. Serve at room temperature with kabobs or crisp pita triangles.
For this dacquoise cake, crunchy-chewy discs of hazelnut-almond meringue are sandwiched between layers of coffee butter cream frosting. An elegant cake.
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