A holiday cookie if we ever saw one, these buttery, nutty cookies have a simple yet satiating flavor revealed with the first bite.
Not too fudgy and not too cakey, these brownies strike just the right balance of perfectly overindulgent.
A versatile marinade for meat and fish, this marinade lends anything a rich nuttiness that you won’t soon forget.
Is anything simpler than tossing pecans with sugar, cream, and vanilla and then baking them to perfection? Nah.
Rich. Buttery. Creamy. Vanilla-y. Just what you’d expect of butter pecan ice cream. Just what you’ll get from this recipe.
Coffee cake is given a tropical twist with the addition of ripe sweet bananas and flaky coconut. Rich macadamia nuts and cinnamon sugar top it off.
This cake is actually something of a misnomer, seeing as how nicely it plays with so many sippables beyond just coffee.
Almonds and fragrant frangipane and purplish wine-stained cherries and puff pastry. Sounds terrible, eh?
Stilton, the famous blue cheese, gets rolled up into a puff pastry pinwheel and topped with walnuts and honey for a sensuous, rich tasting appetizer.
Perhaps the most crunchy peanut butter cookies you’ll make. Seriously. And that from folks who’ve tried a lot of peanut butter cookies.
Contrasting yet complementary tastes and textures work their magic in this easy peasy yet oh so impressive first course.
Make these powdery, nutty cookies to eat with coffee, making sure the table is loaded down with luscious red grapes and whatnot before you end the meal.
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