Wicked. Sinful. Indulgent. Those are just a few of the words being bandied about by folks who’ve succumbed to this ridiculously crack-like concoction.
oscar party
oscar party
Wokcorn, AKA Perfect Popcorn
Jan 18, 2011 by
The perfect popcorn is wokcorn, or popcorn made in a wok. The curve and size of the pan give the kernels plenty of room to do their thing.
- Quick Glance
- 5 M
- 5 M
- 9
Beef Tenderloin with Madeira Sauce
Dec 15, 2010 by
This eminently reliable, no-fuss recipe doesn’t ambush you with carving trickery. It’s just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.
- Quick Glance
- 1 H
- 1 H, 45 M
- 8
Gianduia Brownies
Dec 07, 2010 by
And, on the seventh day, God created gianduia (zhahn-doo-yah), chocolate to which ground hazelnuts have been added. The world has been a more glorious place ever since.
- Quick Glance
- 25 M
- 1 H, 15 M
- 12
Pistachio-Orange Cocktail Cookies
Nov 16, 2010 by
These savory-sweet cocktail cookies are simple to make yet pack a wallop of flavor. Set them out as a pre-dinner nibble when you want something fetching.
- Quick Glance
- 35 M
- 1 H, 25 M
- 5
Chocolate Torte
Oct 29, 2010 by
This stunning Southern belle and its dozen tiers—yup, count ‘em, 12—is astonishingly easy peasy to make thanks to a savvy cake-baking tactic.
- Quick Glance
- 1 H, 15 M
- 2 H
- 19
Svelte Green Goddess Dip
Sep 20, 2010 by
This evocatively named dip isn’t the same as the one of yore. It’s got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.
- Quick Glance
- 15 M
- 15 M
- 21
Rosemary Lemon Drop
Sep 10, 2010 by
This classy little number shamelessly flaunts its herbal notes, making it as suave and cosmopolitan as far more complicated, not to mention classic, cocktails.
- Quick Glance
- 5 M
- 5 M
- 12
Lemon Chill | Sgroppino
Aug 05, 2010 by
This madcap Italian nightcap swirls together vodka, prosecco, and lemon sorbet to ridiculously satiating, giggle inducing effect.
- Quick Glance
- 5 M
- 5 M
- 7
Ginger-Chile Caramel Cookies
Jun 16, 2010 by
Chewy. Gooey. Sticky. Messy. And let’s not forget dripping with intrigue. That’s how we like our cookies. And that’s exactly what you can expect from these.
- Quick Glance
- 30 M
- 50 M
- 12
Truffled Mac and Cheese
May 26, 2010 by
Mac and cheese goes high falutin’ with a drizzle of chichi truffle oil and a few shavings of black truffle. Pricey, perhaps. But well worth it every once in a special while.
- Quick Glance
- 25 M
- 1 H
- 18
Curried Deviled Eggs
Apr 22, 2010 by
The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.
- Quick Glance
- 20 M
- 40 M
- 4
Individual Chicken Pot Pies
Apr 12, 2010 by
These pot pies are the ultimate comfort food. Any why not? Creamy chicken and vegetable filling lies in wait beneath a thyme-infused buttery crust.
- Quick Glance
- 2 H, 20 M
- 4 H
- 9
Spaghetti with Wild Garlic and Herbs
Mar 17, 2010 by
This dish, filled with wild garlic (a real flavor booster) and herbs, including basil mint, and parsley, adds up to a simple and elegant weeknight dinner.
- Quick Glance
- 20 M
- 20 M
- 1
Spaghetti alla Carbonara
Jan 22, 2010 by
An inspired meal in minutes, this harried weeknight spaghetti solution melds eggs, cheese, and pancetta into a creamy sauce that cloaks every last strand.
- Quick Glance
- 10 M
- 25 M
- 17
Macaroni Gratin
Jan 09, 2010 by
This diminutive mac n cheese arrives in teensy dishes at hoity-toity Balthazar, though it creates no less a sensation when scooped straight from a big old baking dish unceremoniously plonked in the center of the kitchen table.
- Quick Glance
- 25 M
- 50 M
- 2
Medallions of Beef with Foie Gras and Truffles
Dec 27, 2009 by
Known as tournedos Rossini, these cuts of beef filet are topped with a slice of seared foie gras and drizzled with an unctuous Madeira wine-truffle sauce.
- Quick Glance
- 35 M
- 1 H
- 1
Finnish Meatballs with Allspice, Sour Cream and Lingonberries
Jun 08, 2009 by
Similar to Swedish meatballs, these Finnish balls are made with pork and are served in a sour cream sauce and are topped with tart preserves.
- Quick Glance
- 35 M
- 1 H, 20 M
- 3
Mini Veal Meatballs with Caramelized Onions
Apr 16, 2007 by
Mini veal meatballs are swathed in creamy, sweet caramelized onions. These mini meatballs are made with some pork for a deep flavor and can be prepared ahead. Definitely party food.
Paella
Oct 07, 2005 by
Paella, the classic Spanish dish, is given the full treatment here. You don’t need a paella pan to make this paella recipe, either. A Dutch oven will do.