The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.
Jun 08, 2009 by Tessa Kiros
Similar to Swedish meatballs, these Finnish balls are made with pork and are served in a sour cream sauce and are topped with tart preserves.
- Quick Glance
- 35 M
- 1 H, 20 M