“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what folks are saying about these candied pecans.
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May 11, 2016 posted by Renee Schettler Rossi
We’ve been wobbly in the knees for these sweet and shatteringly crisp little olive oil tortas for a very, very long time.
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