A kissing cousin to the latke, this whopping plate-size potato cake ensures you’re not standing at the stove all night long turning out one wee pancake after another.
Fork-Mashed Potatoes
Nov 22, 2010 by
These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.
- Quick Glance
- 10 M
- 30 M
- 13
Dandelion Greens and Garlic Cooked in Duck Fat
Nov 02, 2010 by
This recipe for dandelion greens sauteed in duck fat is a definite Weeknight Winner™ around LC. Use any sturdy greens if you’re not a dandelion dandy.
- Quick Glance
- 25 M
- 1 H, 5 M
- 2
Garlic “Fries”
Jun 09, 2010 by
We’re over the moon for these skinny little frites. They’re actually not fries per se, but baked shards of potato-y goodness that’ll nonethless ease your craving, each and every time.
- Quick Glance
- 10 M
- 50 M
- 13
French Chocolate Macaroons | Macarons
Apr 20, 2010 by
Simultaneously creamy and crispy and chewy, these flourless French indulgences make us swoon each and every time, without fail.
- Quick Glance
- 30 M
- 2 H
- 4
Pavlova with Fresh Berries
Apr 01, 2010 by
This flour-free and fancy-free Pavlova knows no religious affiliations, creating a stunning last course for Easter as well as Passover.
- Quick Glance
- 25 M
- 1 H, 20 M
- 1
Cottage Cheese Chremslach
Mar 29, 2010 by
These versatile matzo meal pancakes known as chremslach, use cottage cheese in the batter. Try them for a midweek Passover breakfast, lunch, or dinner.
- Quick Glance
- 35 M
- 45 M
- 5
My Favorite Brisket
Mar 29, 2010 by
A meaty beef brisket is slowly braised in a brew of red wine, tomatoes, onions, garlic, rosemary, thyme, and parsley. A perfect recipe for Passover.
- Quick Glance
- 20 M
- 4 H
- 3
Chocolate Bark with Cardamom, Apricots, and Pistachios
Mar 29, 2010 by
Not quite cookies yet not exactly beyond the realm of cookiedom, this imaginative approach to chocolate bark brings a little elegance to the everyday.
- Quick Glance
- 10 M
- 30 M
- 14
Passover Pareve Apple Cake
Mar 29, 2010 by
This apple cake, perfect for Passover, is made with Golden Delicious apples, matzo meal, and raisins. A gently sweet and satisfying end to a Pesach meal.
- Quick Glance
- 25 M
- 1 H, 40 M
- 2
Baked Cinnamon-Pecan Apples with Rum
Dec 02, 2009 by
Baked apples are smothered in a buttery mix of raisins, pecans, cinnamon, and nutmeg. Make these baked apples as an autumn dessert or for a holiday table.
- Quick Glance
- 25 M
- 1 H, 25 M
- 1
White Asparagus with Oranges and Olives
Sep 22, 2009 by
White asparagus and orange slices are tossed in a sherry dressing. Block olive oil is drizzled on top. The white asparagus and oranges lend a fresh taste.
- Quick Glance
- 15 M
- 30 M
- 0
Quinoa Salad with Pistachios and Cranberries
Sep 08, 2009 by
The nutty beigeness of quinoa creates a blank canvas for pistachios and cranberries to do their spirited dance in this holiday side. (Did we mention that it’s both vegan and gluten-free?)
- Quick Glance
- 15 M
- 20 M
- 15
North Shore Chicago Hadassah’s Lick-Your-Fingers Kugel
Sep 07, 2009 by
This noodle kugel is an adaptation of the Jewish recipe. The kugel, filled with eggy sugary noodles, is baked until praline-like. A Rosh Hashanah recipe.
- Quick Glance
- 30 M
- 2 H
- 0
Roasted Parsnip and Jerusalem Artichoke Soup
Sep 04, 2009 by
Our roasted parsnip and Jerusalem artichoke soup is ideal Jewish holiday fare. The parsnips and artichokes give the soup a deep earthy flavor. Keeper soup.
- Quick Glance
- 45 M
- 6 H
- 2
Poached Fruit Compote
Sep 04, 2009 by
Poached fruit–peaches, plums, apples–are poached in an herbed sweet wine liquid. This poached fruit compote is perfect for Sukkot or any celebration.
- Quick Glance
- 20 M
- 2 H, 20 M
- 0
Chickpea and Spinach Salad with Cumin
Aug 20, 2009 by
For this chickpea and spinach salad, tender chickpeas are tossed in a dressing and served over a bed of spinach. A cooling yogurt topping crowns the salad.
- Quick Glance
- 10 M
- 10 M
- 9
Duo-Tone Chocolate Pots de Creme
Aug 11, 2009 by
Two kinds of chocolate come together in this pots de creme recipe. Milk and bittersweet chocolate fill these pots de creme and on top is whipped cream.
- Quick Glance
- 35 M
- 6 H, 15 M
- 5
Salt Crust Chicken
Aug 10, 2009 by
Salt crust chicken, the classic technique of encasing a chicken in a salt crust, seals in flavor and juices so the chicken is utterly moist and delicious.
- Quick Glance
- 30 M
- 1 H, 20 M
- 2
Spinach with Raisins and Pine Nuts
Jul 20, 2009 by
Sweet and savory play off one another in this simple side whose origins trace back to Spanish tapas. Just gently wilted spinach, plumped raisins, and toasted pine nuts.
- Quick Glance
- 10 M
- 20 M
- 3