Chocolate Pots de Creme Recipe

Chocolate Pots de Crème

A choose-your-own-ending recipe, with varying outcomes depending on whether you use bittersweet or semisweet chocolate. Suspenseful!

  • Quick Glance
  • 25 M
  • 7 H
  • 11
Frittata with Leeks and Herbs

Frittata with Leeks and Herbs

A slinky little something to slip into, one that comes together easily and elegantly, impresses guests and family, works anytime of day, and sullies but a single skillet.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Candied Carrots Recipe

Candied Carrots

Sometimes carrots aren’t quite as sweet as we’d like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.

  • Quick Glance
  • 5 M
  • 15 M
  • 8
Homemade Nutella Recipe

Homemade Nutella

No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.

  • Quick Glance
  • 20 M
  • 30 M
  • 147
Classic Roast Chicken Recipe

Classic Roast Chicken

Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

  • Quick Glance
  • 10 M
  • 1 H, 55 M
  • 11
Brisket

Nach Waxman’s Brisket

Like a chorus line of Rockettes, these slices of brisket lean on one another in perfect symmetry here. Nach Waxman explains how to accomplish the same.

  • Quick Glance
  • 40 M
  • 4 H, 10 M
  • 17
Chocolate Cinnamon Swirl Meringue Recipe

Chocolate and Cinnamon Swirl Meringues

Whoever first thought to beat sugar and egg whites into pillowy peaks has our gratitude. So does author Annie Rigg for thinking to swirl in cocoa and cinnamon.

  • Quick Glance
  • 30 M
  • 4 H, 15 M
  • 10
Matzohpaloozah! 100 Uses for Matzoh

Matzohpaloozah

Thanks to these 100+ inspired ideas for making matzoh more enticing, perhaps this year Passover won’t seem quite long enough.

Artichoke Halves with Ground Meat Recipe

Artichoke Halves Stuffed with Beef

These little jewels are stuffed with ground meat, layered into a skillet, and seared. Then artichokes are simmered in a tart tomato sauce until tender. Restraint, please.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Orange Flan

Orange Flan | Flan de Naranja

Made from just three ingredients, this classic flan is ridiculously easy to toss together. A tangy, rich, creamy coda to a luxe dinner or a simple brunch.

  • Quick Glance
  • 10 M
  • 9 H
  • 0