Like a chorus line of Rockettes, these slices of brisket lean on one another in perfect symmetry here. Nach Waxman explains how to accomplish the same.
Whoever first thought to beat sugar and egg whites into pillowy peaks has our gratitude. So does author Annie Rigg for thinking to swirl in cocoa and cinnamon.
This quick refrigerator pickle melds old-fashioned crunch with new-fangled ease.
Edna’s simple yet stunning brisket is dripping with fatty-fat-fat brisket juices mingled with oniony sweetness that together make for a marvy sauce.
Yeah, it’s still Passover. But with these 100+ inspiring ideas, maybe 8 days won’t seem quite long enough this year.
Brisket, deviled eggs, salads, spring vegetables, and chocolate macaroons comprise the ideal dinner for your family at this sacred time.
These little jewels are stuffed with ground meat, layered into a skillet, and seared. Then artichokes are simmered in a tart tomato sauce until tender. Restraint, please.
Made from just three ingredients, this classic flan is ridiculously easy to toss together. A tangy, rich, creamy coda to a luxe dinner or a simple brunch.
A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.
Bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it. Your reward for so little effort? Moistest fish ever.
Talk about come hither appeal! These stunning fillets have got that in spades thanks to a citrusy lilt and a beguiling blend of spices.
Offer up this tangerine and beet salad recipe–all bright and sunny yellow–in the middle of a dismal winter day, and you’ll be hailed as a kitchen hero, nay, savior.
Those requisite olives that you plonk on the coffee table before company comes just got more respectable but no more troublesome.
Everyday carrots turn shyly sophisticated when infused with flavor and coaxed to tenderness in this no-hassle side dish.
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