Crisp Potato Cakes

A kissing cousin to the latke, this whopping plate-size potato cake ensures you’re not standing at the stove all night long turning out one wee pancake after another.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 9

Fork-Mashed Potatoes

These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.

  • Quick Glance
  • 10 M
  • 30 M
  • 11

Dandelion Greens and Garlic Cooked in Duck Fat

This recipe for dandelion greens sauteed in duck fat is a definite Weeknight Winner™ around LC. Use any sturdy greens if you’re not a dandelion dandy.

  • Quick Glance
  • 25 M
  • 1 H, 5 M
  • 2

Garlic “Fries”

We’re over the moon for these skinny little frites. They’re actually not fries per se, but baked shards of potato-y goodness that’ll nonethless ease your craving, each and every time.

  • Quick Glance
  • 10 M
  • 50 M
  • 17

Chocolate Macarons

Simultaneously creamy and crispy and chewy, these flourless French indulgences make us swoon each and every time, without fail.

  • Quick Glance
  • 30 M
  • 2 H
  • 6

Pavlova with Fresh Berries

This flour-free and fancy-free Pavlova knows no religious affiliations, creating a stunning last course for Easter as well as Passover.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 3

Cottage Cheese Chremslach

Weren’t fortunate enough to have these made for you in your formative years? You have some lost time to make up for.

  • Quick Glance
  • 35 M
  • 45 M
  • 5

My Favorite Brisket

A meaty beef brisket is slowly braised in a brew of red wine, tomatoes, onions, garlic, rosemary, thyme, and parsley. A perfect recipe for Passover.

  • Quick Glance
  • 20 M
  • 4 H
  • 2

Chocolate Bark with Cardamom, Apricots, and Pistachios

Not quite cookies yet not exactly beyond the realm of cookiedom, this imaginative approach to chocolate bark brings a little elegance to the everyday.

  • Quick Glance
  • 10 M
  • 30 M
  • 9

Passover Pareve Apple Cake

This cake may be Passover perfect, but thats no reason to make it—to rave reviews—just once a year.

  • Quick Glance
  • 25 M
  • 1 H, 40 M
  • 4

Baked Cinnamon-Pecan Apples with Rum

Baked apples are smothered in a buttery mix of raisins, pecans, cinnamon, and nutmeg. Make these baked apples as an autumn dessert or for a holiday table.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 0

White Asparagus with Oranges and Olives

White asparagus and orange slices are tossed in a sherry dressing. Block olive oil is drizzled on top. The white asparagus and oranges lend a fresh taste.

  • Quick Glance
  • 15 M
  • 30 M
  • 0

Quinoa Salad with Pistachios and Cranberries

The nutty beigeness of quinoa creates a blank canvas for pistachios and cranberries to do their spirited dance in this holiday side. (Did we mention that it’s both vegan and gluten-free?)

  • Quick Glance
  • 15 M
  • 20 M
  • 6

Crustless Apple Crumb Cake

Layers of apples are strewn with a cinnamon-scented crumb mixture and then baked until sublimely tender. A perfect cake for Passover.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
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