pickles

Pickled Jalapeño Peppers

Oct 02, 2012 by Debbie Lee

Perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait ’til you learn the stealth ingredient.

Aug 21, 2012 by Seamus Mullen

Perhaps the quickest pickles ever, these tongue-tinglingly tangy specimens come together in minutes. Bet you can’t eat just one.

Aug 07, 2012 by Hugh Acheson

We’ve no idea where the saying “in a pickle” comes from, though we’d love to find ourselves in a jar of these subtly sweet specimens.

Jul 13, 2012 by John Besh

A staple down South, these pickled peppers and the hot, hot, hot solution that bathes them have a kick that’s as fiesty as it appears.

Aug 16, 2011 by Alice Hart

Traditional ratatouille gets sliced, diced, deconstructed, and reimagined–pickled, too–in this fashionably brilliant approach to summer surplus.

May 31, 2011 by Ryan D'Agostino

Make an all-too-ephemeral ramps season everlasting simply by tossing the stinky veggies in a jar with some vinegar and sugar.

May 23, 2011 by Sara Foster

This quick refrigerator pickle melds old-fashioned crunch via new-fangled ease.

Apr 22, 2010 by Alice Waters

These quick pickles–uh, quickles?–aren’t at all like the ones your grandma put up each year. They’re even better.