Why bother to fancy up store-bought potato chips when you could just buy them already seasoned? Uh, because you can.
More tart than sweet is what you’ll find this perfectly puckery little limeade to be. That’s sorta the point, eh?
If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense.
No ordinary pickle, this simple recipe with the complex taste will make you forget forevermore the classic Vlasic.
Not every stack of meat slapped between some slices of bread qualifies as a proper supper. This one does.
This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that’s sigh-inducingly cold.
Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.
These curiously named, easy peasy, shamelessly simple hybrid hussies may make you swear off roll-out biscuits for good.
Whether you’ve sad-looking plum tomatoes or stunning heirlooms, you won’t regret transforming them into this all-sins-forgiven tart.
Butter is nice, but we have a hunch you may find this tangy, spicy, cooling drizzle of yogurt, honey, and curry to be just as swell.
Not a lot has changed since you last had this after-school classic. It’s still simple. And it’s still gosh darned comforting as heck.
We’ve no idea where the saying “in a pickle” comes from, though we’d love to find ourselves in a jar of these subtly sweet specimens.
A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.
The simplest and most summery dessert we know–complete with juice dribbling down your chin–just got even more spectacular.
A weeknight riff on slow-roasted pulled pig that juxtaposes tangy barbecue sauce, sweet pork, and old-fashioned slaw. All in a jiffy.
Not too sweet. Not too tart. Juuuuust right. That’s what we think of this obscenely simple crumble and its guy-friendly, come-hither appeal.
A gentle and genteel sipper, this libation draws on gin, cucumber, club soda, mint, and the lilt of lemon as a solution to lazy, languid summer nights.
This easy-to-make, easy-to-transport picnic fare appeases the robust appetites of gents as well as the dainty sensibilities of ladies. Don’t mind if we do.
The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.
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