A charmingly old-fashioned cake that puts to lovely use the abundance of late-summer zucchini languishing in your veggie bin or garden.
Cherry Spritzer
Jul 13, 2011 by
This simple elixir, er, spritzer draws on sweet cherries, tart lime, and sugar syrup. Splash into sparkling wine or seltzer as needed throughout the dog days of summer.
- Quick Glance
- 5 M
- 25 M
- 6
Michael Schlow Burger with Crispy Onions
Jul 13, 2011 by
Grab your appetite, your beer, and napkins galore. This burger melds Cheddar, crisped onions, and a horseradish-spiked sauce to messy, if memorable, effect.
- Quick Glance
- 20 M
- 35 M
- 7
Grilled Greek Chicken
Jul 10, 2011 by
Fresh herbs, a squeeze of lemon, and a foolproof (and fun to say!) technique lend this grilled chicken its effusive Greek accent.
- Quick Glance
- 15 M
- 55 M
- 21
Pimm’s Cup for Wimbledon
Jun 19, 2011 by
A sprightly seasonal classic, this variant on a Pimm’s Cup is a wham bam grand slam of booze, orange, lemon, cucumber, mint, and lemon-lime soda.
- Quick Glance
- 5 M
- 5 M
- 19
Creamy Coleslaw
Jun 19, 2011 by
Sweet and simple, just like Grandma used to make. Nothing but cabbage, cider vinegar, sugar, mayo, a little onion, salt, and oil.
- Quick Glance
- 15 M
- 35 M
- 6
A Trio of Deviled Eggs
Apr 18, 2011 by
Lovely. That’s all we can think to say of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled. Our favorite? Nope, we’re not going there.
- Quick Glance
- 10 M
- 40 M
- 5
Asparagus Tart
Apr 18, 2011 by
If spring had a taste, we dare say it’d be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.
- Quick Glance
- 20 M
- 1 H
- 4
Carrot-Zucchini Bread with Candied Ginger
Sep 16, 2010 by
Flecks of brilliant orange and green bejewel this not-so-common quick bread, but what adds a royal je ne sais quoi is the robust bursts of candied ginger.
- Quick Glance
- 15 M
- 1 H, 15 M
- 12
Barbecued Beef Back Ribs
Aug 30, 2010 by
Beef back ribs are massaged with a sweetly spicy rub and then cooked slooooooowly to tender terrificness. Your fave BBQ sauce is the finishing touch.
- Quick Glance
- 40 M
- 4 H, 35 M
- 28
Zucchini Slaw Two Ways
Aug 30, 2010 by
A surprising take on a classic, this slaw dresses late-summer zucchini with your choice of dressing, whether rich and creamy or tart and sweet.
- Quick Glance
- 25 M
- 25 M
- 13
Creme Fraiche Potato Salad
Aug 30, 2010 by
A British take on potato salad that’s both simple and sublime, this summery staple draws on the tart richness of creme fraiche and the pucker of lemon.
- Quick Glance
- 5 M
- 1 H, 30 M
- 5
Summer Tomato Sorbet
Aug 27, 2010 by
Heirloom tomatoes go on ice for this simple yet elegant sorbet. Use yellow, red, orange, or purple fruit, but my all means, make this sorbet.
- Quick Glance
- 40 M
- 1 H, 40 M
- 0
Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches
Aug 03, 2010 by
Though these classic summery ingredients couldn’t be more accessible, these results couldn’t be less expected.
- Quick Glance
- 10 M
- 10 M
- 6
Watermelon Limeade
Jul 28, 2010 by
Taken neat, on the rocks, or with a stealth shot of tequila, we think you’ll find no fault with this drink that’s designed for the dog days of summer.
- Quick Glance
- 5 M
- 10 M
- 14
Watermelon and Ginger
Jun 28, 2010 by
Watermelon takes on a sweet heat when rubbed with a nubbin of fresh ginger root. Wowsers.
- Quick Glance
- 5 M
- 5 M
- 5
Honey-Glazed Spareribs
Jul 01, 2009 by
Uber-messy, kid-friendly, and make-ahead, these spareribs draw their pleasing “I’ll have some more, please” taste from just the right amounts of citrus, honey, and soy.
- Quick Glance
- 20 M
- 1 H, 40 M
- 1
Grilled Corn on the Cob
Jun 19, 2009 by
No summer barbecue is complete without grilled fresh sweet corn. But here it’s dressed up with a cilantro pesto and a squeeze of fresh lime juice.
- Quick Glance
- 35 M
- 35 M
- 1
Rib Steak with Bell Pepper Purée, Cilantro, and Pine Nuts
Jul 31, 2008 by
Each rib steak is seasoned simply and grilled to perfection. On the side is an orange-bell-pepper puree and potatoes. A recipe for steak lovers.
- Quick Glance
- 0