Booyah! We’ve found the secret to simple yet sensational fried chicken. And it’s as basic as can be. Just salt. Pepper. Flour. Water. Patience.
Why bother to fancy up store-bought potato chips when you could just buy them already seasoned? Uh, because you can.
More tart than sweet is what you’ll find this perfectly puckery little limeade to be. That’s sorta the point, eh?
If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense.
No ordinary pickle, this simple recipe with the complex taste will make you forget forevermore the classic Vlasic.
Not every stack of meat slapped between some slices of bread qualifies as a proper supper. This one does.
This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that’s sigh-inducingly cold.
Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.
These curiously named, easy peasy, shamelessly simple hybrid hussies may make you swear off roll-out biscuits for good.
Whether you’ve sad-looking plum tomatoes or stunning heirlooms, you won’t regret transforming them into this all-sins-forgiven tart.
Butter is nice, but we have a hunch you may find this tangy, spicy, cooling drizzle of yogurt, honey, and curry to be just as swell.
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