This may not be recognizable as coleslaw to those who haven’t spent time in the south given its seeming lack of mayo. But its sweet tanginess is going to woo you like you can’t imagine.
A weeknight-friendly riff on slow-roasted pulled pig that juxtaposes tangy sauce, sweet pork, and old-fashioned slaw, all in a jiffy.
“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these little lovelies.
Known in some parts as tar heel pie, this ridiculously rich and gooey chocolate brownie pie is crazy easy to make—and just as easy to make disappear.
Simple and impressive and ready in less time than it takes to run and buy marinated olives. That’s what we call honest entertaining.
Most Southerners believe—correctly—that wings are the sweetest part of the hen. Amen to that.
The Attack of the Killer Cherry Tomatoes took place at David’s this summer. [Spoiler alert!] Here’s how it ended.
“Could not have been easier.” “Perfect.” “A one-pot wonder!” That’s what folks are saying about these super simple cakey brownies.
Buttery and crumbly in the best possible way, these crazy easy bars have all the taste—and none of the fuss—of a classic linzer tart.
Here’s the secret: Before adding the grilled bread—yes, grilled—let everything else meld for half an hour. Trust us.
“The flavors are out of this world and the crispness of the coating is spectacular.” That’s what folks are saying about this recipe.
Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it’s right-side up.
Acidity. Saltiness. Sharpness. Herbaciousness. This North African salad is where all these elements collide to quite lovely effect.
This perfectly imperfect galette is unspeakably easier to make than pie. And yet to guests its equally impressive. Do the math.
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