pies

pies

Maple Buttermilk Pie

“Silky.” “Creamy.” “Tangy.” “Sweet.” That’s what folks are saying about this pie that tastes like poor man’s cheesecake.

  • Quick Glance
  • 40 M
  • 2 H
  • 3

Roasted Tomato Quiche

A soulful and satiating quiche. Serve it with some chilled wine at supper or serve it with even more wine at brunch.

  • Quick Glance
  • 15 M
  • 2 H
  • 0

Apricot Galette

This perfectly imperfect galette is unspeakably easier to make than pie. And yet to guests its equally impressive. Do the math.

  • Quick Glance
  • 45 M
  • 2 H
  • 0

The Easiest Way to Roll Dough

Dorie Greenspan, the dearest and sweetest rebel we know, explains the easiest way to roll dough in her latest book, Baking Chez Moi.

Pumpkin and Sweet Potato Pie

This riff on the marshmallow-topped classic from your childhood plunks the sweet staple squarely where it belongs—dessert.

  • Quick Glance
  • 30 M
  • 2 H, 20 M
  • 3

Momofuku Milk Bar’s Graham Cracker Crust

There’s a less mundane, more scintillating way of making graham cracker crust than you learned at your mom’s side Here it is.

  • Quick Glance
  • 5 M
  • 5 M
  • 4

Fig Tart with Goat Cheese and Pistachios

Ever find yourself in something of a frenzy for figs? Here’s how to put that lovely excess to swell and swanky use.

  • Quick Glance
  • 45 M
  • 4 H
  • 0

Cherry Pie

We’re not going to do a song and dance to entice you to bake this cherry pie. Nope. We don’t need to. After all, just look at it.

  • Quick Glance
  • 1 H
  • 3 H
  • 19

Peanut Butter Pie (aka Elvis Pie)

This pie marries the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich in a rich, gooey, messy cream pie.

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 2

Raspberry Crumble Tart

Warning: This tart is best when consumed within a few hours of emerging from the oven. We don’t see this as being a problem.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 6

Graham Cracker Crust

Crushed graham crackers. Melted butter. Slippery fingertips pressing said ingredients into a pie plate. Brings back memories.

  • Quick Glance
  • 10 M
  • 35 M
  • 6

S’mores Pie

“If I could make only one pie in my lifetime, this would be the one.” That’s what folks are saying about this pie. Yep.

  • Quick Glance
  • 1 H
  • 2 H, 15 M
  • 7

How to Crimp A Pie Crust

David reveals his pie-crimping obsession and admits he’s been outcrimped by baker Libbie Summers and her 20 cool and classy pie crust tactics.

Pumpkin Meringue Pie

At long last, a slice of pumpkin pie is complete in and of itself—no dollop required. Pumpkin and meringue. So happy together.

  • Quick Glance
  • 25 M
  • 3 H, 15 M
  • 12
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