pies

pies

Pumpkin Meringue Pie Recipe

At long last, a slice of pumpkin pie is complete in and of itself—no dollop of whipped cream required. Pumpkin and meringue. So happy together.

  • Quick Glance
  • 25 M
  • 3 H, 15 M
  • 12

Pumpkin Sweet Potato Pie Recipe

This riff on the classic marshmallow sweet potato casserole of your childhood plunks the sweet staple squarely where it belongs. That is, dessert.

  • Quick Glance
  • 30 M
  • 2 H, 20 M
  • 3

Northern Spy Apple Pie Recipe

Brimming with a mountain of sweet apples and redolent of sugar and spice and everything nice, this homemade pie is likely to convince you to leave behind the motley mix of pie apples from your past.

  • Quick Glance
  • 1 H, 5 M
  • 4 H, 30 M
  • 0

Roasted Tomato Quiche Recipe

A soulful and satiating quiche that goes perfectly with chilled wine at supper. Or with even more wine at brunch.

  • Quick Glance
  • 15 M
  • 2 H
  • 2

Peanut Butter Pie Recipe

We can’t help falling in love with the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich—peanut butter, bacon, and banana—in a rich, gooey, messy pie.

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 2

S’mores Pie Recipe

“If I could make only one pie in my lifetime, this would be the one.” That’s what folks are saying about this conversation-stopping version of the campfire classic.

  • Quick Glance
  • 1 H
  • 2 H, 15 M
  • 7

Beef and Guinness Pie Recipe

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy.

  • Quick Glance
  • 45 M
  • 3 H
  • 24

Maple Buttermilk Pie

“Silky.” “Creamy.” “Tangy.” “Sweet.” That’s what folks are saying about this pie that tastes like poor man’s cheesecake.

  • Quick Glance
  • 40 M
  • 2 H
  • 3

Apricot Galette

This perfectly imperfect galette is unspeakably easier to make than pie. And yet to guests its equally impressive. Do the math.

  • Quick Glance
  • 45 M
  • 2 H
  • 0

The Easiest Way to Roll Dough

Dorie Greenspan, the dearest and sweetest rebel we know, explains the easiest way to roll dough in her latest book, Baking Chez Moi.

Momofuku Milk Bar’s Graham Cracker Crust

There’s a less mundane, more scintillating way of making graham cracker crust than you learned at your mom’s side Here it is.

  • Quick Glance
  • 5 M
  • 5 M
  • 4

Fig Tart with Goat Cheese and Pistachios

Ever find yourself in something of a frenzy for figs? Here’s how to put that lovely excess to swell and swanky use.

  • Quick Glance
  • 45 M
  • 4 H
  • 0

Cherry Pie

We’re not going to do a song and dance to entice you to bake this cherry pie. Nope. We don’t need to. After all, just look at it.

  • Quick Glance
  • 1 H
  • 3 H
  • 19

Raspberry Crumble Tart

Warning: This tart is best when consumed within a few hours of emerging from the oven. We don’t see this as being a problem.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 6
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