The secret to this classic? Could be the two types of apples, one tart and one sweet. Then again, that uber buttery crust ain’t bad, either.
An Oreo cookie crust is filled with a rich custard made from bittersweet and semisweet chocolate. Vanilla-infused whipped cream is crowned high on top.
Blueberry crumble pie is a hallmark of summer. Packed with wild blueberries and crowned with a crumble topping, this pie is a terrific end to a July meal.
The flaky, tender, flavorful piecrust you’ve long for but may not have had the nerve to make. It’s rich with butter and the now un-demonized fat: lard.
Each bite of this apple pie brings you a sweetly savory jolt thanks to a smattering of extra-sharp Cheddar cheese baked into the crust.
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