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Portuguese Roast Turkey with Two Stuffings

Portuguese Turkey with Two Stuffings

Nov 17, 2012 by

David tells the tale of the two drama-ridden dressings he grew up with at his family’s Portuguese Thanksgiving table.

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  • 1 H
  • 3 H
  • 40
Amped Up Red Pepper Paste

Amped-Up Red Pepper Paste |
Massa de Pimentão Forte

Oct 17, 2012 by

Every Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here’s how the Leite family makes it.

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  • 10 M
  • 10 M
  • 2
Port and Paprika Chicken Bites

Port and Paprika Chicken Bites

May 17, 2012 by

This tipsy tapas of Portuguese descent is intended as just a single bite, though we found it impossible to stop at just one.

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  • 20 M
  • 30 M
  • 17
Grilled Doves Portuguese Style

Grilled Doves, Portuguese Style

Aug 30, 2011 by

Relax. We’re not suggesting you grill song birds. This recipe calls for a different type of dove. Scout’s honor. You’ll change your tune when you taste it. Trust us.

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  • 15 M
  • 30 M
  • 14
Sauteed Onions Chestnuts, and Bacon Recipe

Sautéed Onions, Chestnuts, and Bacon

Nov 15, 2010 by

David’s sautéed onions, chestnuts, and bacon recipe is an ideal Thanksgiving side dish. It’s salty, sweet, and caramel-y. Who can resist that?

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  • 15 M
  • 30 M
  • 11
Portuguese White Gazpacho with Crab Salad Recipe

Portuguese White Gazpacho with Crab

Oct 11, 2010 by

This pale Portuguese-inspired soup and salad makes up for in taste what it lacks in tradition.

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  • 30 M
  • 30 M
  • 4
Portuguese Duck Risotto Recipe

Portuguese Duck Risotto

Oct 11, 2010 by

A dreamy, creamy riff on the classic arroz de pato, this dish call in flavor favors from duck, cured ham, spicy sausage, and tangy oranges.

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  • 1 H, 30 M
  • 2 H, 45 M
  • 5
Portuguese Orange Olive-Oil Cake Recipe

Orange-Olive Oil Cake

Oct 11, 2010 by

This boldly flavored classic Portuguese cake with an unforgettable crumb smacks of citrus in a way that no other cake can. The secret? A fruity olive oil, winter oranges, and this recipe.

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  • 20 M
  • 1 H, 30 M
  • 252
Moon Come to Earth

I Don’t Know Why I Love Lisbon

Jun 21, 2010 by

Author Philip Graham, a dyed-in-the-wool lusophile, writes about his love of Lisbon, Portugal, eating sardines with his son, and watching futebol.

Sardines

Timeless Sardines

Jun 21, 2010 by

A far cry from their tinned cousins, European sardines are at their plumpest perfection in June. Writer Mary Ann Castronovo Fusco explains it all for you.

Clams in a Cataplana

Clams and Sausage in a Cataplana

Mar 23, 2010 by

Clams, spicy sausage, onions, tomatoes, garlic, and aromatics meld in a Portuguese cataplana, a sorta precursor of the pressure cooker

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  • 25 M
  • 35 M
  • 11
Milk Mayonnaise Recipe

Milk "Mayonnaise"

Mar 08, 2010 by

Known as maionese de leite in Portuguese, milk mayonnaise–you heard us–is an incredibly creamy, eggless emulsion held together by oil, milk (natch), and a lotta love.

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  • 5 M
  • 5 M
  • 102
Portuguese Sweet Lemon and Black Olive Wafers by David Leite

Portuguese Sweet Lemon and Black Olive Cookies

Sep 17, 2009 by

We think these conversation-starting cookies defy the laws of physics. We think you’ll agree when you experience what big flavors they flaunt for something so thin.

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  • 20 M
  • 50 M
  • 7
New Portuguese Table by David Leite

Where Do I Sign?

Aug 10, 2009 by

Signing his first cookbook, David Leite is unsure of where to place his John Hancock. A frantic search through books in his library turns up the answer.

Portuguese Green Olive Dip

Portuguese Green Olive Dip

Jul 20, 2009 by

For this dip, green olives are stirred into an eggless ‘mayonnaise’ made with milk, oil, anchovies, garlic, and white pepper. A tasty Portuguese olive dip.

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  • 5 M
  • 5 M
  • 46
Portuguese Salt Cod Hash Recipe

Portuguese Salt Cod Hash

Jul 06, 2009 by

Salt cod, a Portuguese classic, is given a modern twist in this recipe for hash made of potato, onion, and bell pepper, courtesy of Horatius Restaurant.

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  • 45 M
  • 1 H, 15 M
  • 6
Portuguese Mini Lemon-Orange Cakes Recipe

Portuguese Mini Lemon-Orange Cakes

May 15, 2009 by

These small cakes, called queques, are flavored with a hint of citrus–lemon and orange. Have them for breakfast, tea, or as a pick-me-up with espresso.

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  • 15 M
  • 45 M
  • 1
Portuguese Gratin of Shrimp and Spinach Recipe

Portuguese Gratin of Shrimp and Spinach

May 10, 2009 by

This adaptation of a contemporary Portuguese recipe from chic restaurants has lots of shrimp, spinach, and cured ham in a creamy, port-flavored sauce.

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  • 1 H
  • 1 H, 30 M
  • 6
Portuguese Rabbit Style Hunter-Style Recipe

Portuguese Rabbit Hunter Style

May 10, 2009 by

Rabbit Hunter Style is a favorite dish in Portugal. This Portuguese recipe is rich with rabbit (or chicken), bacon, tomatoes, onions, and mushrooms.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 6
Brazilian Beef Kibbe Recipe

Brazilian Beef Kibbe

May 01, 2009 by

Similar to Middle Eastern kibbeh, these beef-and-bulgar croquettes are seasoned with oregano and mint and served with a tangy yogurt-mint sauce.

  • Quick Glance
  • 50 M
  • 1 H, 50 M
  • 4
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