Legal Sea Foods brings together all the ingredients of Portugal — onion, garlic, shellfish, cod, sausage, and tomatoes — in this delicious mariner stew.
Portuguese Piri-Piri Hot Sauce
Aug 10, 2000 by
Hot bird’s-eye chiles are the heart and heat of this piri-piri sauce, which is used on chicken, shrimp, pork—just about any dish in Portugal.
- Quick Glance
- 5 M
- 5 M
- 15
Portuguese Tomato Jelly
Aug 10, 2000 by
Juice from impossible ripe summer tomatoes are turned into this favorite jelly of the Portuguese. Use it as you would any jelly: on toast, biscuits, and such.
South Coast Portuguese Fish Chowder
Aug 10, 2000 by
The hearty fish chowder is an homage to the Portuguese in the New Bedford and Fall River, Massachusetts, areas. It’s replete with fish, spicy sausage, potatoes.
Portuguese Christmas Golden Soup
May 10, 2000 by
For this sweet Christmas dessert, slices of sponge cake are dipped in a sugar syrup then drizzled with a custard sauce and sprinkled with cinnamon.
“Dreams” Portuguese Doughnuts
May 10, 2000 by
Sonhos–Portuguese for dreams–are Portugal’s addictive doughnuts that are dusted with powdered sugar or drizzled in syrup. Caramel sauce is a good idea, too.
Mozambican Spicy Prawns with Coconut Rice
May 10, 2000 by
From the former Portuguese colony of Mozambique comes fiery prawns, coconut rice, and sauteed plantains. A drizzle of coconut-peanut sauce finishes the dish.
Portuguese Fried Salt Cod With Garlic-Pepper Sauce
May 10, 2000 by
Portuguese salt cod is fried up and served with a irresistible garlic and red pepper sauce. This dish is pure Portuguese and a specialty of the Azores.
Portuguese Grilled Pork Ribs
May 10, 2000 by
Meaty pork spareribs are marinated in Portugal’s hot sauce called molho de piri-piri then are grilled over an open flame–just like in Portuguese countryside.
Portuguese Salt Cod Fritters
May 10, 2000 by
One of Portugal most beloved dishes, these fritters are made from salt cod, potato, onion, garlic, and egg. A quick fry and they’re ready to be devoured.
Portuguese Grilled Shrimp with Hot Sauce
May 10, 2000 by
Simply and simple Portuguese. Big shrimp are marinated in a piri-piri hot pepper sauce then grilled until just cooked through. A great, quick weekday dinner.
Portuguese Pork with Clams
Feb 10, 2000 by
For this specialty of Portugal, seared marinated pork and fresh clams meet in a spice-filled broth. Serve over fried potatoes cubes as the Portuguese do.
Azorean Double-Marinated Quail
Dec 31, 1999 by
In this specialty of the Azores, the quail is marinated in sweet-and hot-paprika-scented beer for an intense flavor, then cooked in the marinade.
Portuguese Rice Pudding
May 10, 1999 by
Rice pudding is a Portuguese staple. This lighter recipe, which doesn’t call for the traditional use of eggs, is flavored with lemon and dusted with cinnamon.
Portuguese Fava Beans with Cilantro
May 10, 1999 by
A liberal amount of chopped cilantro and tomato stirred into the pot just before serving makes this a memorable way of serving fava beans-Portuguese style.
- Quick Glance
- 20 M
- 30 M
- 0
Portuguese Coconut-Custard Tarts
Mar 10, 1999 by
A creamy custard riddle with flakes of sweet coconut and a hint of lemon are what these cups, called pasteis de coco in the Azores, Portugal, are all about.
Lights, Camera, Recipes: Capturing a Portuguese Family’s Recipes
Oct 27, 1998 by
David Leite learns the best way to get his family’s Portuguese recipes, and discovers their history, by videotaping his mother while she cooks.