Portuguese Bread Soup | Shrimp Acorda Recipe

Portuguese Bread Soup with Shrimp | Açorda de Mariscos

Known as Acorda de Mariscos in Portugal, this robust “soup” of shrimp, bread, and rice is quite the satiating meal in a bowl.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Portuguese Swordfish Kabobs Recipe

Portuguese Swordfish Kabobs

A Portuguese staple from the island of Madeira, swordfish marinated is a spiky oil of pepper, garlic, and oregano, are threaded on skewers and then grilled.

  • Quick Glance
  • 25 M
  • 2 H
  • 0
Pasteis de Nata Recipe

Pastéis de Nata I | Portuguese Custard Tarts

Called pasteis de nata, these little lovelies, which originated in a pastry shop in Belem, Portugal, have a thin, crackly crust cradling a ridiculously creamy custard.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 172
Confeitaria de Belem

Pastéis de Belém: On the Trail of a Portuguese Legend

Pasteis de nata, Portugal’s creamy custard cups wrapped in a crackly pastry, have no equal. David visits the Confeitaria de Belem, where they originated.

Portuguese Deep-Fried Green Beans Recipe

Portuguese Deep-Fried Green Beans

In Portugal, deep-frying beans is a long-standing tradition. Serve these peixinhos da horta as a starter, snack, or, as the Portuguese do, a side dish.

  • Quick Glance
  • 30 M
  • 45 M
  • 8
Chourico

Portuguese Pineapple Picando Burger

This Portuguese-style burger melds spicy pork sausage and ground beef that’s slathered with orange-garlic mayo and decked out with pineapple and cilantro.

  • Quick Glance
  • 25 M
  • 40 M
  • 2
azorean-feast-lights-fi

Feeding the Feast

Portugal’s Festa do Senhor Santo Cristo dos Milagres is one of the largest religious feasts in the world and serves some of the country’s tastiest street food.

Portuguese Sausage Frittata Recipe

Portuguese Sausage Frittata | Tortilha de Chouriço

Eggs, smoky garlic Portuguese pork sausage called chourico, onions, and potatoes make up this splendid breakfast recipe. Serve it right for the skillet.

  • Quick Glance
  • 15 M
  • 40 M
  • 6
Portuguese Sausage Frittata Recipe

Portugal’s Chouriço Sausage is Ready for its Close-up

Portuguese pork sausage, called chourico, is a tasty alternative to Spanish chorizo. Chourico stars in this supper frittata recipe.

Portuguese-Style Pork Roast with Steamed Clams Recipe

Portuguese-Style Pork Roast with Steamed Clams

Pork and clams, a classic Portuguese combination, are paired tomatoes, garlic, herbs, and a pinch of crushed pepper. For a twist, bone-in pork loin is used.

  • Quick Glance
  • 1 H
  • 2 H, 15 M
  • 1
Pan-Roasted Halibut with an Iberian Stew of Chickpeas, Chorizo, and Cabbage Recipe

Pan-Roasted Halibut with an Iberian Stew of Chickpeas, Chorizo, and Cabbage

Pairing seafood with sausage is very Portuguese. Here seared halibut is matched up with a stew of Spanish chorizo, chickpea, and cabbage. Cilantro is on top.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 2
Fire Alarm

Feel the Burn: Portuguese Piri-Piri Sauce Heats Up the Palate

Molho de piri-piri, a hot sauce made from African birdseye peppers, is beloved in Portugal and is the inspiration for shrimp, pork and chicken recipes.

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