Portuguese Christmas Eve Cod

A traditional recipe on Christmas Eve in Portugal, this dish of salt cod, potatoes, and cabbage is drizzled with a garlic oil and topped with hard-boiled eggs.

  • Quick Glance
  • 25 M
  • 1 H
  • 8

Portuguese Ham-and-Sausage Bread

These breads are chockfull of Portuguese sausage, including linguica and presunto. Add cheese, like a robust Sao Jorge, and they become a meal in themselves.

  • Quick Glance
  • 40 M
  • 3 H
  • 0
Malassadas

Grandma Leite’s Doughnuts | Malassadas

Say olá to these Portuguese-style doughnuts from the Azores Islands, essentially crispy, puffy, boozy fried dough goodness. Trust us, you won’t want to bid them ot ciao.

  • Quick Glance
  • 25 M
  • 4 H, 30 M
  • 23

Portuguese Chickpea Salad with Salt Cod

A no-fuss meal, this Portuguese salad–full of meaty chickpeas and flakes of salt cod–is tossed in a cider vinegar dressing and topped with chopped egg.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
Pico Island in the Azores

Caçoila | Portuguese Stewed Beef from Pico

This recipe for caçoila de Pico, a Portuguese stew with red peppers, can be made with pork or beef. Serve the meat with boiled potatoes.

  • Quick Glance
  • 20 M
  • 4 H
  • 4

Portuguese Fennel Soup

Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.

  • Quick Glance
  • 45 M
  • 2 H
  • 4
Portuguese Kale

Portuguese Kale Soup, Zinnia Café Style

This recipe for Portuguese soup is an adaptation of sopa de couve, a soup from the Azores in Portugal. It’s replete with beef, beans, onions, potatoes and kale.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 0

Portuguese Shrimp Turnovers

One of the most beloved snacks in Portugal, these little fried turnovers are filled with shrimp in a creamy white sauce that has a slight kick of heat to it.

  • Quick Glance
  • 2 H
  • 2 H
  • 3
Cuisines of Portuguese Encounters by Cherie Hamilton

Portuguese Pastry with the Devil Inside

Fresh tuna is marinated in a pepper-garlic-vinegar mixture, sauteed with onions, then stuffed into a sweet potato-cornmeal pastry and fried. Delicious.

  • Quick Glance
  • 2 H
  • 3 H
  • 1
Lost in the Atlantic: The Azores and its Hearty Food by

Lost in the Atlantic: The Azores and Its Hearty Food

The Azores, the nine-island archipelago 1,000 miles off the coast of Europe, has simple, rugged Portuguese food and recipes all its own.

Portuguese Pastéis de Nata

Pastéis de Nata II | Portuguese Custard Tarts

Outrageously popular in Portugal, these cute little custard cups known as pasteis de nata boast a silken filling, a flaky pastry, and quite the dedicated following.

  • Quick Glance
  • 25 M
  • 1 H
  • 8
Caldo Verde Portuguese Kale Soup Recipe

Caldo Verde | Portuguese Kale Soup

Considered Portugal’s national dish, caldo verde, or green soup, is a homey dish of potatoes, kale sliced whisker thin, and smoky pork sausage.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 36
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