Caldo Verde Portuguese Kale Soup Recipe

Caldo Verde | Portuguese Kale Soup

Considered Portugal’s national dish, caldo verde, or green soup, is a homey dish of potatoes, kale sliced whisker thin, and smoky pork sausage.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 36
The New Legal Sea Foods Cookbook by Roger Berkowitz and Jane Doerfer

Portuguese Fisherman’s Stew

Legal Sea Foods brings together all the ingredients of Portugal — onion, garlic, shellfish, cod, sausage, and tomatoes — in this delicious mariner stew.

  • Quick Glance
  • 45 M
  • 1 H, 35 M
  • 0
Portuguese Piri-Piri Hot Sauce

Portuguese Piri-Piri Hot Sauce

Hot bird’s-eye chiles are the heart and heat of this piri-piri sauce, which is used on chicken, shrimp, pork—just about any dish in Portugal.

  • Quick Glance
  • 5 M
  • 5 M
  • 34
The Cook and the Gardner by Amanda Hesser

Portuguese Tomato Jelly

Juice from impossible ripe summer tomatoes are turned into this favorite jelly of the Portuguese. Use it as you would any jelly: on toast, biscuits, and such.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 15 M
  • 0
South Coast Portuguese Fish Chowder Recipe

South Coast Portuguese Fish Chowder

Don’t be so certain that you don’t care for a tomato-y chowder until you try this traditional Portuguese-style chowder.

  • Quick Glance
  • 40 M
  • 2 H, 15 M
  • 1

Portuguese Christmas Golden Soup

Slices of sponge cake are dipped in a sugar syrup, drizzled with a custard sauce, and sprinkled with cinnamon in this Portuguese Christmas tradition.

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  • 20 M
  • 20 M
  • 0

“Dreams” Portuguese Doughnuts

Sonhos–Portuguese for “dreams”–is the apt name for Portugal’s dreamy doughnuts that are as easy to make as they are to eat.

  • Quick Glance
  • 25 M
  • 1 H
  • 9
Mozambican Spicy Prawns with Coconut Rice Recipe

Mozambican Spicy Prawns with Coconut Rice

From the former Portuguese colony of Mozambique comes fiery prawns, subtly sweet coconut rice, and a soothing coconut and peanut sauce.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 4
Portuguese Fried Salt Cod with Garlic and Pepper Recipe

Portuguese Fried Salt Cod With Garlic-Pepper Sauce

Few things are as Portuguese as fried salt cod served with a garlic and red pepper sauce. It’s a specialty of the Azores. Tasting is believing.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Portuguese Homestyle Cooking Ana Patuleia Ortins

Portuguese Grilled Pork Ribs

Meaty pork spareribs are marinated in Portugal’s molho de piri-piri, a traditional hot sauce, then grilled over an open flame.

  • Quick Glance
  • 25 M
  • 1 H, 35 M
  • 0
Salt Codfish Fritters Recipe

Portuguese Salt Cod Cakes

One of Portugal’s most beloved dishes, these deep-fried fritters are a melding of salt cod, potato, and onion that are readily devoured.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 5
Portuguese Grilled Shrimp with Hot Sauce Recipe

Portuguese Grilled Shrimp with Hot Sauce

A simple hot pepper sauce made from piri-piri peppers brings big flavor to shrimp in mere minutes. Those Portuguese know what they’re doing.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 2
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