Mediterranean Cooking by Paula Wolfert

Azorean Double-Marinated Quail

In this specialty of the Azores, the quail is marinated in sweet-and hot-paprika-scented beer for an intense flavor, then cooked in the marinade.

  • Quick Glance
  • 35 M
  • 9 H
  • 0
Portuguese Rice Pudding Recipe

Portuguese Rice Pudding

Rice pudding is a Portuguese staple. This lighter recipe, which doesn’t call for the traditional use of eggs, is flavored with lemon and dusted with cinnamon.

  • Quick Glance
  • 35 M
  • 50 M
  • 6
Portuguese Fava Beans with Cilantro Recipe

Portuguese Fava Beans with Cilantro

A liberal amount of chopped cilantro and tomato stirred into the pot just before serving makes this a memorable way of serving fava beans-Portuguese style.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Portuguese Coconut-Custard Tarts Recipe

Portuguese Coconut Custard Tarts

A creamy custard riddled with flakes of sweet coconut. That’s what pasteis de coco, from the Azores, Portugal, are all about.

  • Quick Glance
  • 15 M
  • 45 M
  • 17
Avo (Vovo) Costa and Me

Capturing My Portuguese Family’s Recipes

David Leite learns the best way to get his family’s Portuguese recipes, and discovers their history, by videotaping his mother while she cooks.

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