portuguese

portuguese
Mother's Day Crown

Podcast Ep. 2: Mothers Among Us

In our second podcast, our dulcet-toned duo heap a little love on those who’ve nurtured, nourished, or otherwise mothered us, including Momma Leite.

  • Quick Glance
  • 30 M
  • 6 H
  • 25
Portuguese Roast Turkey with Two Stuffings

Portuguese Turkey with Two Stuffings

David tells the tale of the two drama-ridden dressings he grew up with at his family’s Portuguese Thanksgiving table.

  • Quick Glance
  • 1 H
  • 3 H
  • 48
Amped Up Red Pepper Paste

Amped-Up Red Pepper Paste |
Massa de Pimentão Forte

Every Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here’s how the Leite family makes it.

  • Quick Glance
  • 10 M
  • 10 M
  • 8
Port and Paprika Chicken Bites

Port and Paprika Chicken Bites

This tipsy tapas of Portuguese descent is intended as just a single bite, though we found it impossible to stop at just one.

  • Quick Glance
  • 20 M
  • 30 M
  • 10
Grilled Doves Portuguese Style

Grilled Doves, Portuguese Style

Relax. We’re not suggesting you grill song birds. This recipe calls for a different type of dove. You’ll change your tune when you taste it. Trust us.

  • Quick Glance
  • 15 M
  • 30 M
  • 10
Sauteed Onions Chestnuts, and Bacon Recipe

Sautéed Onions, Chestnuts, and Bacon

This sautéed onions, chestnuts, and bacon recipe is salty, caramel-y, and ideal-y as a Thanksgiving side dish.

  • Quick Glance
  • 15 M
  • 30 M
  • 11
Portuguese White Gazpacho with Crab Salad Recipe

Portuguese White Gazpacho with Crab

This pale Portuguese-inspired soup and salad makes up for in taste what it lacks in tradition.

  • Quick Glance
  • 30 M
  • 30 M
  • 4
Portuguese Duck Risotto Recipe

Portuguese Duck Risotto

A dreamy, creamy riff on the classic arroz de pato, this dish call in flavor favors from duck, cured ham, spicy sausage, and tangy oranges.

  • Quick Glance
  • 1 H, 30 M
  • 2 H, 45 M
  • 5
Portuguese Orange Olive-Oil Cake Recipe

Orange-Olive Oil Cake

This boldly flavored classic Portuguese cake with an unforgettable crumb smacks of citrus in a way that no other cake can. The secret? A fruity olive oil, winter oranges, and this recipe.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 270
Moon Come to Earth

I Don’t Know Why I Love Lisbon

Author Philip Graham, a dyed-in-the-wool lusophile, writes about his love of Lisbon, Portugal, eating sardines with his son, and watching futebol.

Sardines

Timeless Sardines

A far cry from their tinned cousins, European sardines are at their plumpest perfection in June. Writer Mary Ann Castronovo Fusco explains it all for you.

Clams in a Cataplana

Clams and Sausage in a Cataplana

Clams, spicy sausage, onions, tomatoes, garlic, and aromatics meld in a Portuguese cataplana, a sorta precursor of the pressure cooker

  • Quick Glance
  • 25 M
  • 35 M
  • 24
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