Four words we love to see on a random weeknight recipe? “Crazy easy recipe alert!” Also, “Is really insanely satiating.”
potatoes
potatoes
Corned Beef Hash
Mar 12, 2013 by
In which David turns leftover corned beef he made into Irish-inspired lusciousness—a luscious mess, if you will.
- Quick Glance
- 15 M
- 45 M
- 32
Jamie Oliver’s Sunday Roast
Feb 21, 2013 by
An uber-tender roast and crisp-as-can-be roasted spuds that’re both proper and ridiculously untraditional.
- Quick Glance
- 30 M
- 2 H
- 9
Breakfast Oven Fries
Jan 29, 2013 by
These thickly sliced, richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix. Zow!
- Quick Glance
- 10 M
- 1 H
- 8
Sweet Potato Pie
Oct 31, 2012 by
Sugar and spice and everything nice—that’s what you’ll find in this magnificently spiced traditional southern pie.
- Quick Glance
- 15 M
- 2 H, 30 M
- 12
Olive Oil Mashed Potatoes
Oct 31, 2012 by
We swoon to recipes that give us the pretense of being healthful as we douse food in fruity olive oil. Thank you, Lidia Bastianich.
- Quick Glance
- 10 M
- 45 M
- 22
Oven-Roasted Fries
Sep 25, 2012 by
Think you don’t need a recipe for roasting spuds? Try this technique, which we think works to a faretheewel. Then get back to us.
- Quick Glance
- 10 M
- 45 M
- 15
Roasted Potatoes on the Grill
Aug 14, 2012 by
This simple godsend of a side dish means not just superbly satiating spuds but a respite from turning on the oven.
- Quick Glance
- 15 M
- 40 M
- 13
Chili Cheese Fries
Jun 12, 2012 by
They don’t actually take their demolish-the-entire-panful-while-standing-at-the-counter allure from chili. They just taste like it.
- Quick Glance
- 20 M
- 1 H
- 10
Lamb Burgers and Chunky Potato Wedges
May 25, 2012 by
A sesame-seeded bun, a beguilingly spiced burger, and chunky potato wedges with mayo for dipping and dousing. Napkins, please.
- Quick Glance
- 30 M
- 55 M
- 9
Veggie Burgers
May 14, 2012 by
We don’t even like veggie burgers. We swear. Well, except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.
- Quick Glance
- 20 M
- 45 M
- 12
Salt-Roasted Potatoes
Apr 18, 2012 by
This recipe turns out obscenely aromatic, ridiculously moist spuds the likes of which you ain’t ever seen before. And you thought potatoes were boring.
- Quick Glance
- 40 M
- 1 H, 25 M
- 6
Smashed Potatoes
Apr 03, 2012 by
Before you roll your eyes and mutter, “Do I need another mashed potato recipe?” we suggest you try these simple, sinful, pleasingly chunky smashed spuds. The answer, you’ll find, is yes.
- Quick Glance
- 5 M
- 30 M
- 16
Velvet Mashed Potatoes
Nov 14, 2011 by
No mere mash, this creamy potato puree owes its uber velvetiness not just to butter and cream, but to an inexpensive and everyday kitchen tool.
- Quick Glance
- 15 M
- 35 M
- 13
Bourbon Sweet Potatoes
Nov 14, 2011 by
One way to down your sweet potatoes? Drown them in butter, sugar, bourbon, and maple syrup. It’s The Southern Way. And we can’t say as we have a problem with this.
- Quick Glance
- 10 M
- 1 H
- 6
Parmesan Potato Gratin
Nov 14, 2011 by
We used to get our gratins and scalloped potatoes confused. But then we figured out that gratins contain cheese, while scalloped call for just milk or cream. Guess which one we prefer?
- Quick Glance
- 25 M
- 2 H
- 7
Beach Fries
Jul 18, 2011 by
The defining aroma of an Atlantic boardwalk comprises three things: salty sea air, peanut oil, and Old Bay. You’ll find two out of three in these fries. Not bad.
- Quick Glance
- 40 M
- 2 H, 40 M
- 8
Roasted Sweet Potato and Feta Salad
Mar 21, 2011 by
This salad recipe–a great segue between winter and spring–is filled with cubes of roasted sweet potatoes, wedges of onions, and a sprinkling of feta on top of earthy spinach.
- Quick Glance
- 10 M
- 1 H, 15 M
- 20
Old-Fashioned Potato Gratin
Dec 15, 2010 by
This old-timey gratin comforts with everything one could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. Gigondas optional.
- Quick Glance
- 25 M
- 1 H, 45 M
- 9