Next time someone asks you to bring chips and dip, bring these. We promise there’ll be no complaints.
This black pepper mashed potatoes recipe from Christina Tosi of Momofuku Milk Bar calls for spuds, salt, pepper, and sugar.
With the chanterelles definitely the alpha ingredient, this earthy mash is a phenomenal thing if you’re into mushrooms.
Betcha can’t tell just from looking what sets this lovely, creamy, soul-satisfyingly rich gratin apart from other potato gratins.
“My new go-to sweet potato casserole.” “A keeper.” That’s what folks are saying about this insanely easy sweet potato casserole.
This simple recipe turns out comfort food of the most refined order. Not bad for a one-pan Sunday supper.
Dude food with demolish-the-entire-panful-while-standing-at-the-counter allure. Gentlemen, grab some napkins.
This is not your mom’s potato salad recipe. It’s better. And we couldn’t be more okay with that.
Frozen tater tots and Parmesan cheese. Seems so intuitive, doesn’t it? And yet it’s so wonderfully unexpected. Easy, kid-friendly, adult-appeasing.
Thankfully for those of us seeking to satiate our craving for obscenely indulgent Canadian poutine, it’s no longer a little-known entity.
Crisp on the outside, tender on the inside, and pretty damn indulgent through and through.
This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal.
This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.
Yep. We smoked, pickled, and fried these spuds. And we’ve no regrets. David divulges—and indulges—all in this blog post.
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