A kissing cousin to the latke, this whopping plate-size potato cake ensures you’re not standing at the stove all night long turning out one wee pancake after another.
Fork-Mashed Potatoes
Nov 22, 2010 by
These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.
- Quick Glance
- 10 M
- 30 M
- 13
Inside-Out Sweet Potatoes
Nov 22, 2010 by
Mashed sweet potato gets slathered all over a marshmallow, coated in crushed corn flakes, and deep-fried until crisp. Talk about something to be thankful for….
- Quick Glance
- 40 M
- 1 H
- 6
Tomahawk Chops with Sweet Potato Puree
Oct 25, 2010 by
A ribeye of Flintstonian proportions deserves a side that can stand up to its mammoth beefiness. Sweet potatoes pureed with butter galore do quite nicely.
- Quick Glance
- 10 M
- 1 H, 30 M
- 2
Creme Fraiche Potato Salad
Aug 30, 2010 by
A British take on potato salad that’s both simple and sublime, this summery staple draws on the tart richness of creme fraiche and the pucker of lemon.
- Quick Glance
- 5 M
- 1 H, 30 M
- 5
A Potato Dish for Julia
Jul 19, 2010 by
A swift stovetop version of classic pommes Anna, these sliced spuds are swaddled in butter, garlic, and Julia Child’s enthusiastic approval.
- Quick Glance
- 10 M
- 30 M
- 11
Garlic “Fries”
Jun 09, 2010 by
We’re over the moon for these skinny little frites. They’re actually not fries per se, but baked shards of potato-y goodness that’ll nonethless ease your craving, each and every time.
- Quick Glance
- 10 M
- 50 M
- 13
Ham and Potatoes Sarladaise
Apr 09, 2010 by
A classic that typically draws on duck confit, this froufrou French casserole is very nearly as sublime when used to disguise leftover holiday ham.
- Quick Glance
- 30 M
- 1 H, 30 M
- 4
Tortilla Española with Manchego, Onions, and Potatoes
Apr 01, 2010 by
Wedges of this Spanish tortilla—you know, an omelet of sorts riddled with potatoes and, in this instance, chorizo—work swell at brunch, lunch, and even supper.
- Quick Glance
- 35 M
- 35 M
- 3
Twice-Baked Potatoes with Pancetta Stuffing
Mar 01, 2010 by
The classic baked stuffed potato is gussied up here with sour cream, tangy blue cheese, scallion, chives, and pancetta. These bites make great party fare.
- Quick Glance
- 45 M
- 2 H, 5 M
- 3
Spanish Cod Fritters
Jan 11, 2010 by
To his surprise, and horror, some of the best salt cod fritters David Leite ever ate weren’t Portuguese, but Spanish. Light, crunchy, and perfectly balanced.
My Mother’s Chicken and Potatoes
Jan 03, 2010 by
An Italian classic that’s woo’d would-be-husbands for generations, this single-skillet supper melds meat, potatoes, bacon, and onion to moist, crisp effect.
- Quick Glance
- 30 M
- 45 M
- 7
Mashed Potatoes and Root Vegetables
Nov 13, 2009 by
Mashed potatoes are mixed with root vegetables to make a deeply flavored, satisfying side dish. For the mashed potatoes, use russets or Yukon Gold.
- Quick Glance
- 30 M
- 1 H
- 1
Potato-Bacon Pizza
Oct 27, 2009 by
David Leite embraces his membership in the potato-loving freak camp and regales us with his latest obsession: potato-bacon pizza.
- Quick Glance
- 45 M
- 1 H, 50 M
- 9
Steamer Clam Chowder
Oct 15, 2009 by
For this New England clam chowder, steamer clams, rather than chowder clams, are used. The broth is creamy and rich. Make the chowder a day ahead. Easy.
- Quick Glance
- 1 H, 10 M
- 2 H, 30 M
- 0
Potato-Bacon Pizza
Oct 13, 2009 by
For this potato-bacon pizza, creamy yellow potatoes are laid on fresh mozzarella. Bacon, and fresh Parmesan cheese, are scattered on top of the pizza.
- Quick Glance
- 45 M
- 1 H, 50 M
- 2
Creamy Potato and Roasted Garlic Soup
Sep 17, 2009 by
This potato and roasted garlic soup is bursting with flavor. The potato thickens the soup, and the sweetness of the roasted garlic lends earthiness.
- Quick Glance
- 40 M
- 1 H
- 1
Potato Piroshki
Sep 15, 2009 by
Potato piroshki are the classic hand pies of Russia. Filled with potato, onion, and dill, the piroshki can be fried or baked. One of our must-make piroshki.
- Quick Glance
- 55 M
- 2 H, 10 M
- 7
Warm Potatoes with Basil Vinaigrette
Jul 13, 2009 by
A summer potato salad couldn’t be easier. Warm baby red potatoes are drizzled with a basil-packed dressing made with garlic, vinegar, and mustard.
- Quick Glance
- 15 M
- 30 M
- 1