Yeah, yeah, we know. You don’t need a recipe for Yukon Golds, butter, milk, and salt. Or so you think. Try this and get back to us.
A Thanksgiving classic revisited with an added emphasis on sugar and spice and, yes, everything nice. A sweet potato mash topped with marshmallow and—believe it or not—crushed gingersnaps. Heresy? Or high-five-worthy? You tell us.