A summer potato salad couldn’t be easier. Warm baby red potatoes are drizzled with a basil-packed dressing made with garlic, vinegar, and mustard.
Portuguese Salt Cod Hash
Jul 06, 2009 by
Salt cod, a Portuguese classic, is given a modern twist in this recipe for hash made of potato, onion, and bell pepper, courtesy of Horatius Restaurant.
- Quick Glance
- 45 M
- 1 H, 15 M
- 6
Sweet-Potato Salad
Jun 08, 2009 by
For this potato salad recipe, sweet potatoes and a homemade pepper relish are tossed in a dressing full of garlic, mustard, olive oil, and lots of parsley.
- Quick Glance
- 30 M
- 1 H
- 2
Triple-Cheese Potatoes
Jun 08, 2009 by
This potato salad gets a makeover with three types of cheeses: Cheddar, Parmesan, and smoked Gouda. The salad dressing is tangy with sour cream.
- Quick Glance
- 15 M
- 45 M
- 2
Potato Salad with Corn, Cherry Tomatoes, and a Basil Dressing
Jun 08, 2009 by
This potato salad captures the spirit of summer, with its fresh basil, just-picked tomatoes and corn and freshly dug red potatoes.
- Quick Glance
- 15 M
- 45 M
- 3
Perfect French Fries
May 30, 2009 by
For perfect golden french fries that are golden and crunchy and fluffy white on the inside, soak them to get rid of the excess starch.
- Quick Glance
- 15 M
- 30 M
- 3
Sea Salt and Rosemary Sweet Potato Chips
Nov 16, 2008 by
Unlike humdrum store-bought chips, these have some semblance of sophistication, not to mention healthfulness. And yes, it’s still hard to stop at just one.
- Quick Glance
- 25 M
- 25 M
- 12
Raclette, or Melted Cheese, Potatoes, and Pickles
Sep 09, 2008 by
A Swiss favorite, raclette is a combination of boiled potatoes, melted raclette cheese, and marinated onions and pickles. An unbeatable cold-weather dish.
- Quick Glance
- 30 M
- 1 H
- 0
Duck Fat Cooked Fries
Aug 09, 2008 by
Dunking fries in duck fat results in gently cooked, soft not crisp spuds that wield a deep, rich duck flavor.
- Quick Glance
- 15 M
- 1 H, 15 M
- 4
Sweet Potato Soufflé
May 09, 2008 by
Not unlike the marshmallow-topped sweet potatoes of your childhood, this “soufflé” of sorts similarly blankets pureed spuds with sugary, sweet-enough-to-be-dessert goodness.
- Quick Glance
- 10 M
- 2 H
- 4
Potato Pancake with Cheese and Bacon | La Truffade
May 09, 2007 by
A truffade is a French potato pancake flavored with bacon and laden with Cantal or Gruyere cheese as a buttress against the worst weather.
- Quick Glance
- 10 M
- 40 M
- 0
Grilled Marinated Potato Slices, Green Onions, and Romesco Sauce
May 09, 2007 by
Slices of earthy potatoes are brushed with an olive oil marinade and grilled to utter crispness. They’re served with green onions and a spunky tomato sauce.
- Quick Glance
- 0
Gingered Tomato-Curry Potatoes
May 09, 2007 by
Potatoes are tossed with turmeric, ginger, garlic, shallots, and mustard seeds then blended with tomatoes to make thick sauce. A pinch of cumin is on top.
- Quick Glance
- 0
Lemony Potato Salad with Olives, Corn, and Cashews
May 08, 2007 by
Tired of the same old potato salad? This sweet, salty, tart summer staple will make a conversation-stopping addition to your picnic or barbecue.
- Quick Glance
- 25 M
- 45 M
- 0
Spicy Swiss Potato Soup
Dec 13, 2006 by
Use leftover mashed potatoes for this spicy soup with Gruyere cheese. Cayenne pepper supplies the heat and scallions add the right amount of onion flavor.
Richard Olney’s Soupe au Pistou
Apr 17, 2006 by
Pistou, similar to pesto but without the pine nuts, elevates this simple French vegetable soup. Let the season be your guide when choosing your vegetables.
- Quick Glance
- 40 M
- 1 H, 10 M
- 0
Buttercup Squash Gnocchi
Apr 18, 2004 by
Roasted buttercup squash adds to the richness of this Italian gnocchi recipe. Black trumpet mushrooms provide a dramatic contrast to the colorful squash.
Celery Root Gratin
Nov 22, 2003 by
You sure you don’t like celery root? We think you’ll change your mind when it’s layered with potatoes, drenched in bacon-infused heavy cream, and smothered with cheese and bread crumbs.
- Quick Glance
- 25 M
- 1 H, 25 M
- 4
Portuguese Sausage Tortilla | Tortilha de Chouriço
Oct 25, 2003 by
Eggs, smoky garlic Portuguese pork sausage called chourico, onions, and potatoes make up this splendid breakfast recipe. Serve it right for the skillet.
Fresh Cod Brandade
Aug 18, 2003 by
Fresh cod is poached in an herby milk-cream mixture and gently folded into mashed potatoes. It makes a perfect spread for garlic toasts.