Use leftover mashed potatoes for this spicy soup with Gruyere cheese. Cayenne pepper supplies the heat and scallions add the right amount of onion flavor.
Oct 25, 2003 by David Leite
Eggs, smoky garlic Portuguese pork sausage called chourico, onions, and potatoes make up this splendid breakfast recipe. Serve it right for the skillet.
- Quick Glance
- 15 M
- 40 M