preserves

preserves

Bacon Jam Recipe

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

  • Quick Glance
  • 15 M
  • 1 H, 45 M
  • 84

Shrub Recipe

You don’t have to be a hipster in Brooklyn to appreciate the latest retro cocktail craze. All you need are vinegar, sugar, fruit, a little patience, and a palate for the finer things in life.

  • Quick Glance
  • 15 M
  • 18 D
  • 4

Strawberry Rhubarb Jam Recipe

This small batch of preserves has got it all—taste, texture, ease, and lord oh lord, that intoxicating fragrance. No prior canning experience required.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Easy Rhubarb Jam Recipe

Pink preserves were never so pretty—or so easy—as this foolproof recipe that relies on just four ingredients and an occasional stir. No prior canning experience required.

  • Quick Glance
  • 45 M
  • 1 H
  • 63

Slow Cooker Apple Butter

Chef Hugh Acheson has outdone himself with this simple autumn staple made in a slow cooker.

  • Quick Glance
  • 45 M
  • 10 H
  • 12

Honey, Rosemary, and Apple Jelly

Sweet and savory collide in this old-time apple jelly that you can slather on toast, plop on a cheese plate, or take by the spoonful.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 0

Raspberry Jam With Framboise

“Just the right balance of tangy and sweet.” “Easy to make.” “Not a big production.” “Perfect.” That’s what folks are saying about this.

  • Quick Glance
  • 45 M
  • 45 M
  • 4

Pickled Cherries

An easy, unexpected way to extend cherry season that’s tartly sweet, subtly spiced, and surprisingly addictive.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Single-Quart Sauerkraut

Know how some bourbon houses offer small batches of prize vintages? We suspect the same sorta thing could happen with this.

  • Quick Glance
  • 15 M
  • 14 D
  • 10

Apricot Jam

There’s a simple way to extend the ephemeral apricot season, and it has everything to do with these easy peasy preserves.

  • Quick Glance
  • 25 M
  • 1 H, 45 M
  • 14

Meyer Lemon Marmalade

We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart little lovely.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 10

Blood Orange Marmalade

Find yourself a little melancholy at the impending end of citrus season? Extend the ephemeral with these puckery–and perfect–preserves.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 22

Concord Grape Jam

Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. But that smile certainly says it all.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 7

Apple-Onion Chutney

Perhaps the easiest chutney ever, this calls for simply simmering apples, onion, curry powder, tomatoes, and sugar, and then ladling it into jars. See? Easy.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 4
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