We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart little lovely.
preserves
preserves
Easy Rhubarb Jam
May 02, 2012 by
Pink never seemed so pretty. Or so easy peasy. These fetching rhubarb preserves rely on just four ingredients and an occasional stir. No prior canning experience required.
- Quick Glance
- 45 M
- 1 H
- 29
Blood Orange Marmalade
Jan 13, 2012 by
Find yourself a little melancholy at the impending end of citrus season? Extend the ephemeral with these puckery–and perfect–preserves.
- Quick Glance
- 45 M
- 1 H, 30 M
- 23
Concord Grape Jam
Oct 14, 2011 by
Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. But that smile certainly says it all.
- Quick Glance
- 45 M
- 1 H, 30 M
- 7
Apple-Onion Chutney
Aug 27, 2011 by
Perhaps the easiest chutney ever, this calls for simply simmering apples, onion, curry powder, tomatoes, and sugar, and then ladling it into jars. See? Easy.
- Quick Glance
- 15 M
- 2 H, 15 M
- 7
Raspberry Jam
Jul 28, 2011 by
You can’t prolong summer. But you can prolong raspberry season with some lipstick-red berries, a little sugar, and this unerringly precise recipe.
- Quick Glance
- 15 M
- 25 M
- 8
Meyer Lemon Curd
Dec 21, 2010 by
You may think you’re going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you’ll be lapping it up straight from the jar.
- Quick Glance
- 15 M
- 25 M
- 22
Putting Food By
Sep 15, 2010 by
Canning and preserving foods have a long esteemed history in America. These tips, inspired by those campy mid-20th century home ec books, are gems.
Bachelor’s Jam
Sep 15, 2010 by
This jam, in reality a boozy mix of in-season fruits steeped in sugar and liquor, is an ideal holiday gift. Really, who would ever turn it down?
Homemade Strawberry Jam
Jun 03, 2010 by
This homemade jam doesn’t require all that daunting canning and processing. Just pop some strawberries and sugar in a pot, cook them up, and refrigerate.
Baking-Powder Biscuits with Quick Strawberry Jam
May 09, 2007 by
These baking powder biscuits morph boring pantry staples into stunningly tender, buttery, pull-apart biscuits that scream to be eaten hot from the oven.
- Quick Glance
- 10 M
- 25 M
- 0
Orange Marmalade
Apr 15, 2005 by
Nothing beats homemade orange marmalade for Sunday brunch. Well, maybe hot scones to slather the marmalade on. Tart and sweet, this makes a great gift.
- Quick Glance
- 25 M
- 1 H, 40 M
- 0