preserves

preserves
Apricot Jam Recipe

Apricot Jam

There’s a simple way to extend the ephemeral apricot season, and it has everything to do with these easy peasy preserves.

  • Quick Glance
  • 25 M
  • 1 H, 45 M
  • 14
Meyer Lemon Marmalade Recipe

Meyer Lemon Marmalade

We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart little lovely.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 8
Bacon Jam Recipe

Bacon Jam

Maybe what the world needs is a single currency. Like jars of this sweet, rich bacon jam. It makes everything better.

  • Quick Glance
  • 15 M
  • 1 H, 45 M
  • 70
Easy Rhubarb Jam Recipe

Easy Rhubarb Jam

Pink was never so pretty—or so easy peasy—as these foolproof preserves that rely on just four ingredients and an occasional stir.

  • Quick Glance
  • 45 M
  • 1 H
  • 43
Blood Oranges

Blood Orange Marmalade

Find yourself a little melancholy at the impending end of citrus season? Extend the ephemeral with these puckery–and perfect–preserves.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 22
Concord Grape Jam

Concord Grape Jam

Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. But that smile certainly says it all.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 7
Jam, Jelly & Relish

Apple-Onion Chutney

Perhaps the easiest chutney ever, this calls for simply simmering apples, onion, curry powder, tomatoes, and sugar, and then ladling it into jars. See? Easy.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 2
Raspberry Jam Recipe

Raspberry Jam

You can’t prolong summer. But you can prolong raspberry season with some lipstick-red berries, a little sugar, and this unerringly precise recipe.

  • Quick Glance
  • 15 M
  • 25 M
  • 5
Meyer Lemon Curd

Meyer Lemon Curd

You may think you’re going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you’ll be lapping it up straight from the jar.

  • Quick Glance
  • 15 M
  • 25 M
  • 21
Canning and Preserving Tips

Putting Food By

Canning and preserving foods have a long esteemed history in America. These tips, inspired by those campy mid-20th century home ec books, are gems.

Bachelor's Jam Recipe

Bachelor’s Jam

This boozy mix of in-season fruits steeped in sugar and liquor makes a really swell holiday gift. Who wouldn’t love that?

  • Quick Glance
  • 30 M
  • 4
strawberry-jam

Strawberry Jam

This quick refrigerator jam doesn’t require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.

  • Quick Glance
  • 25 M
  • 45 M
  • 11
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