rosh hashanah

rosh hashanah

Chicken Tagine Recipe

You’re going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.

  • Quick Glance
  • 30 M
  • 2 H, 15 M
  • 0

Black Pepper Mashed Potatoes Recipe

This black pepper mashed potatoes recipe from Christina Tosi of Momofuku Milk Bar calls for spuds, salt, pepper, and sugar.

  • Quick Glance
  • 10 M
  • 30 M
  • 4

Roasted Tzimmes Recipe

This is not the sweet, gooey tzimmes of your childhood. Nope. So don’t be surprised when that old familiar flavor pales in comparison.

  • Quick Glance
  • 25 M
  • 1 H
  • -

Apple Crumble

Our definition of what the perfect apple crumble recipe ought to be—sweet, spicy, crunchy, tender, and lovely as can be.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0

Pear Turnovers

“Much more sophisticated than the turnovers from my childhood.” “Very subtly sweet.” That’s what folks are saying.

  • Quick Glance
  • 45 M
  • 2 H
  • 0

Slow Cooker Apple Butter

Chef Hugh Acheson has outdone himself with this simple autumn staple made in a slow cooker.

  • Quick Glance
  • 45 M
  • 10 H
  • 12

Beet Salad With Goat Cheese and Honey

Roast beets so sweet they taste like candy. A scoop of creamy goat cheese. Some peppery greens. And a generous drizzle of honey.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2

Challah Bread

Rich, slightly sweet, and chewy in a good way, this stunner of a loaf is New York’s answer to France’s brioche.

  • Quick Glance
  • 45 M
  • 4 H
  • 6

Honey, Rosemary, and Apple Jelly

Sweet and savory collide in this old-time apple jelly that you can slather on toast, plop on a cheese plate, or take by the spoonful.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 0

Crystallized Flowers

Can you just imagine these little lovelies strewn across cakes, tarts, flans, puddings, cocktails, and more?!

  • Quick Glance
  • 1 H
  • 1 H
  • 2

Warm Goat Cheese Salad | Salade au Chèvre Chaud

Baguette slathered with goat cheese and baked to toasty perfection with a can’t-mess-it-up vinaigrette and salad. Easy peasy.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

The Jewish Food of My Childhood

The late Joan Rivers indulges us with her inimitable, opinionated, and fond way of seeing the food of her childhood.

Kasha Varnishkes

Rumor has it that this kasha varnishkes recipe made the late Joan Rivers plotz. After tasting it, we can understand why this would be true.

  • Quick Glance
  • 10 M
  • 45 M
  • 4

Cheddar and Potato Latkes

Crisp on the outside, tender on the inside, and pretty damn indulgent through and through.

  • Quick Glance
  • 15 M
  • 45 M
  • 4
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