rubs and sauces and marinades

rubs and sauces and marinades

Braised Brisket Recipe with Red Wine and Honey

Sweet and tangy and fall-apart tender. That’s what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.

  • Quick Glance
  • 25 M
  • 5 H
  • 8

Herb Salt Recipe

Herb salt is, quite simply, herbs pummeled with salt to create a restaurant worthy condiment. Here’s how to make it along with several incredible uses, whether fancy schmancy or simple.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Slow Roasted Lamb Recipe

This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.

  • Quick Glance
  • 30 M
  • 11 H
  • 2

Glazed Ham Recipe

Plonk this brown sugar glazed ham on your holiday table and then simply step back, listen to the gasped oohs and aahs, accept all manner of accolades, and then watch it disappear.

  • Quick Glance
  • 15 M
  • 2 H, 30 M
  • 12

Seared Scallops Recipe

Knee-wobblingly golden on the outside. Lusciously wobbly inside. And sweetly supple through and through.

  • Quick Glance
  • 10 M
  • 20 M
  • 12

Roasted Okra Recipe

There’s a subtle art to cooking okra and this recipe has mastered it. So flavorful and not slimy, you’ll wonder why everyone doesn’t cook it this way.

  • Quick Glance
  • 5 M
  • 25 M
  • 0

Smoked Turkey Legs Recipe

Even better than the ones at the Renaissance festival. And all it takes is a simple brine and a little patience.

  • Quick Glance
  • 30 M
  • 1 D, 4 H
  • 2

Bacon Wrapped Pork Tenderloin Recipe

Pork wrapped in bacon and roasted until crisp outside and tender inside. Easy. Economical. On the table in 45 minutes. Any objections?

  • Quick Glance
  • 35 M
  • 45 M
  • 8

Sweet and Spicy Cranberry Relish Recipe

Made in minutes from just five ingredients, this cranberry relish belongs in your weeknight repertoire and not just on your Thanksgiving table. Did we mention it freezes beautifully?

  • Quick Glance
  • 20 M
  • 2 H, 30 M
  • 2

Basic Gravy Recipe

Great gravy doesn’t just happen by chance. At least, not for us. Here’s how it does happen.

  • Quick Glance
  • 15 M
  • 15 M
  • 9

Chicken with 40 Cloves of Garlic Recipe

Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 10

Pulled Pork Sandwiches Recipe

Pulled pork sandwiches. They’re as American as apple pie—and, if hash tags, can be trusted, far trendier. It’s not hard to understand why. Knee-wobblingly tender and ridiculously rich pulled pork collides with a cool, crisp, tangy coleslaw to terrific effect.

  • Quick Glance
  • 2 H
  • 13 H, 25 M
  • 0

Adobo Sauce Recipe

Perhaps best known for being the earthy sauce that bathes chipotle peppers in a can, adobo is an easy and authentic Mexican staple. And it couldn’t be easier to make at home. Here’s how.

  • Quick Glance
  • 15 M
  • 15 M
  • 2

Homemade Cocktail Sauce Recipe

Everyone needs a homemade cocktail sauce for shrimp that’s spicy with a wallop of horseradish and chili sauce. Just as God intended.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
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