Horseradish Cream Recipe

Horseradish Cream

Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
Grilled Lamb Chops Scottadito Recipe

Grilled Lamb Chops Scottadito

After grilling up these lovely little lamb lollies, we finally understand why so many folks use “lamb chop” as a term of endearment.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Tartar Sauce Recipe

Homemade Tartar Sauce

Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.

  • Quick Glance
  • 10 M
  • 10 M
  • 13
Buffalo Cauliflower Recipe

Buffalo Cauliflower

All the flavor of wings. All the virtuousness of cauliflower. In retrospect, we’re sad it took someone this long to come up with it.

  • Quick Glance
  • 15 M
  • 1 H
  • 6
Preserved Lemons Recipe

Preserved Lemons

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

  • Quick Glance
  • 10 M
  • 10 M
  • 3
Texas Barbecue Sauce Recipe

Texas-Style Barbecue Sauce

Ridiculously smooth and earthy and complex. That’s what we think of this sauce. But don’t take our word. Tasting is believing.

  • Quick Glance
  • 20 M
  • 1 H, 50 M
  • 0
Apple Cider Vinaigrette Recipe

Apple Cider Vinaigrette

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
Cranberry Sauce Recipe

Cranberry Sauce

This little make-ahead number is easy as can be, requires no coveted stove-top space before the big meal, and tastes, well, wow.

  • Quick Glance
  • 5 M
  • 1 H, 5 M
  • 8
My Pizza Cookbook

Easy Béchamel Sauce

Who knew that baking legend Jim Lahey’s brilliance extended not just to bread and pizza maverick but béchamel whisperer?

  • Quick Glance
  • 25 M
  • 25 M
  • 4
Roast Chicken Recipe with Moroccan Spices

Roast Chicken with Moroccan Spices

This is definitely not the roast chicken of our childhood. And with all due respect, we couldn’t be happier about that.

  • Quick Glance
  • 15 M
  • 2 H
  • 2
Homemade Ketchup Recipe

Homemade Ketchup

Why make homemade ketchup? Because you can. And, as David explains, because no one can tell you that you shouldn’t. No one.

  • Quick Glance
  • 30 M
  • 2 H
  • 43
The Chefs Collaborative Cookbook

Moroccan Spice Rub

Whatever words we use to try to capture the essence of this Moroccan spice blend, they’re going to fail to do it justice. Best to experience it firsthand.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail