A staple down South, these pickled peppers and the hot, hot, hot solution that bathes them have a kick that’s as fiesty as it appears.
Barbecue Pork Burgers
Jul 02, 2012 by
A weeknight riff on slow-roasted pulled pig that juxtaposes tangy barbecue sauce, sweet pork, and old-fashioned slaw. All in a jiffy.
- Quick Glance
- 25 M
- 30 M
- 24
Spicy Bourbon Barbecue Sauce
Jun 25, 2012 by
The secret ingredient to this spicy sauce? Nope. Not bourbon. We said secret. It’s smoked ketchup. (Yup. You heard correctly.) Bacon, too.
- Quick Glance
- 10 M
- 2 H, 40 M
- 1
Bobby Flay’s Barbecue Sauce
Jun 13, 2012 by
This sweetly spicy little number wooed us from our very first spoonful, banishing bottled barbecue sauce forever from our pantries.
- Quick Glance
- 20 M
- 1 H
- 12
Chinese Five-Spice Chicken Wings with Creamy Cilantro Sauce
Jun 05, 2012 by
Whatever the occasion, whether game day or late-night craving, these unconventionally spiced wings will handle your hankering.
- Quick Glance
- 15 M
- 40 M
- 5
Chive Blossom Vinegar
May 26, 2012 by
Remember your mom telling you “Pretty is as pretty does…”? This lovely elixir knows no distinction–it’s just pretty through and through.
- Quick Glance
- 5 M
- 5 M
- 36
Simple Pizza Sauce
Apr 16, 2012 by
Who woulda thunk that a homemade pizza sauce could be so silken, so simple, so toss-out-every-other-sauce satiating?
- Quick Glance
- 15 M
- 15 M
- 1
Thai Chile-Vinegar Sauce | Nam Som
Jan 23, 2012 by
A little tart, a little sweet, and a little hot, this Thai staple is both dipping and drizzling sauce. One taste and you’ll understand why it’s a classic.
- Quick Glance
- 5 M
- 5 M
- 1
Béchamel Sauce
Nov 07, 2011 by
An all-purpose white sauce that melds rich, creamy, and nutmeg-y, béchamel is nothing but milk, butter, flour, salt, pepper, and a pinch of spice. Simple, yes?
- Quick Glance
- 20 M
- 20 M
- 2
Pepper Sherry
Oct 20, 2011 by
What could be easier than plopping some hot peppers in a bottle of booze, setting it aside for as long as you can resist, and then dribbling it over everything? Exactly.
- Quick Glance
- 5 M
- 5 M
- 7
Donnie’s Spice Mix
Sep 27, 2011 by
Cayenne. Paprika. Pepper. Chili powder. Remarkable how something so simple can taste so complex. Many thanks, whoever you are, Donnie.
- Quick Glance
- 5 M
- 5 M
- 7
Pomegranate Walnut Relish
Sep 20, 2011 by
This stunning little sauce comes together with ease, imparting a vibrant sweet-tart-crunchiness to practically anything you can think to bestow it upon.
- Quick Glance
- 5 M
- 5 M
- 3
Freezer Tomato Sauce
Aug 30, 2011 by
Tomatoes, tomatoes, tomatoes. When you’re inundated with ‘em, there’s just one thing to do with ‘em. Make sauce. Then avail yourself of a nifty tip for space-challenged freezers.
- Quick Glance
- 10 M
- 1 H, 30 M
- 11
Balsamic Vinaigrette
Aug 19, 2011 by
Not your everyday vinaigrette, this one pushes the amount of balsamic to epic proportions—to great effect. Drizzle with impunity to lend anything oomph.
- Quick Glance
- 5 M
- 5 M
- 1
Red Wine and Feta Vinaigrette
Aug 09, 2011 by
This herby vinaigrette boasts ample flavor to flaunt throughout the meal on salad, veggies, grilled chicken, roast fish. Drizzle it here, there, everywhere.
- Quick Glance
- 5 M
- 5 M
- 8
Chimichurri
Aug 02, 2011 by
Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, heck, with anything you please. Tofu, anyone?
- Quick Glance
- 5 M
- 5 M
- 12
Grilled Greek Chicken
Jul 10, 2011 by
Fresh herbs, a squeeze of lemon, and a foolproof (and fun to say!) technique lend this grilled chicken its effusive Greek accent.
- Quick Glance
- 15 M
- 55 M
- 21
Greek Marinade
Jul 10, 2011 by
Parsley, sage, rosemary, and thyme…hum…actually, basil and oregano usurp sage in this lemony marinade that’s quite lovely, even if it doesn’t conform to the lyrics.
- Quick Glance
- 10 M
- 10 M
- 8
Simple Tomato Sauce | Sugo di Pomodoro Semplice
Jul 05, 2011 by
As the title promises, this recipe is simple. Maybe even beyond simple. Even so, this seasonal must tastes like summer in a can.
- Quick Glance
- 10 M
- 45 M
- 4
Some Marinara Sauce With That Ear, Sir?
Jun 27, 2011 by
We have a theory for what prompted the Tyson-Holyfield incident. The real culprit? A dab of marinara, barbecue sauce, maybe even mayo.