You’re going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.
You're here: Home | rubs and sauces and marinades
Aug 23, 2015 posted by David Leite
“Sophisticated, beautiful to look at, and certainly delicious.” “Definitely a keeper!” That’s what folks are saying about this recipe.
- Quick Glance
- 30 M
- 45 M