Chicken Tagine Recipe

You’re going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.

  • Quick Glance
  • 30 M
  • 2 H, 15 M
  • 0

Glazed Ham Recipe

This glazed ham recipe is baked with pineapple juice, marmalade, brown sugar, and mustard. Ideal for Christmas and Easter.

  • Quick Glance
  • 15 M
  • 2 H, 30 M
  • 8

Chili con Carne

“Outstanding!” “This is a sophisticated uptown chili.””This recipe is the bomb.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 1 H
  • 4 H
  • 2

Roast Pork Chops

This simple recipe turns out comfort food of the most refined order. Not bad for a one-pan Sunday supper.

  • Quick Glance
  • 15 M
  • 45 M
  • 0

Welsh Rarebit Grilled Cheese

Just like the classic British sandwich—but better.

  • Quick Glance
  • 25 M
  • 25 M
  • 8

Shredded Beef Chili With Sweet Potatoes

“OMG!” “Not too spicy, eat-it-from-the-pot tasty.” “We loved it!” That’s what folks are saying about this chili with its sweet heat.

  • Quick Glance
  • 25 M
  • 4 H
  • 23

Sriracha Beef Jerky

A sorta spicy version of basic beef jerky that’s jazzed up with Sriracha sauce. Camping has never been so enticing.

  • Quick Glance
  • 20 M
  • 4 H
  • 10

Homemade Chili Powder

Store-bought chili powder doesn’t touch this homemade rendition made in minutes from just four ingredients.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Grilled Chicken Tacos With Mango

Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)

  • Quick Glance
  • 40 M
  • 45 M
  • 0

Duck Breast With Maple Bourbon Sauce and Sriracha Carrots

“Sophisticated, beautiful to look at, and certainly delicious.” “Definitely a keeper!” That’s what folks are saying about this recipe.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Peruvian Chicken

Tastes just like the terrific pollo a la brasa with the insane green sauce at the local Peruvian joint—minus the long wait in line.

  • Quick Glance
  • 30 M
  • 1 H
  • 17

Barbecue Beef Ribs

The stealth ingredient in this masterfully melded barbecue sauce? Bourbon. One taste and you’ll understand why it’s so darn smooth.

  • Quick Glance
  • 30 M
  • 1 D, 3 H
  • 6

Grilled Pork Skewers with Peaches and Arugula

Peachy keen. That pretty much sums up how we feel toward this simple, skewer-y salad of sorts. Just can’t get enough of it.

  • Quick Glance
  • 25 M
  • 50 M
  • 0

Southwestern Turkey Sliders

The number one complaint of folks who don’t like turkey burgers is dryness. Number two is blandness. This recipe is neither.

  • Quick Glance
  • 30 M
  • 30 M
  • 6
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