Why make your own mustard? Because you can. And if that’s not reason enough, this recipe is all natural, with no sugar.
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Feb 18, 2017 posted by David Leite
Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.
- Quick Glance
- 45 M
- 1 H, 45 M