This stupendously cheesy spread is so satiatingly super you’ll want to ladle it on everything. And we do mean everything, including burgers, chili, fries, broccoli, nachos, baked potatoes, tacos, tater tots, and so much more.
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Jul 18, 2016 posted by David Leite
No more standing idly by as the pork chops you tossed on the grill toughen into leathery dryness. Nope. Not with this clever trick that cooks a whole pork loin and then slices it into chops after it’s pulled off the heat.
- Quick Glance
- 30 M
- 15 H, 30 M