Pizza: and Other Savory Pies

Simple Pizza Sauce

Who woulda thunk that a homemade pizza sauce could be so silken, so simple, so toss-out-every-other-sauce satiating?

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  • 15 M
  • 15 M
  • 0
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Thai Chile-Vinegar Sauce | Nam Som

A little tart, a little sweet, and a little hot, this Thai staple is both dipping and drizzling sauce. One taste and you’ll understand why it’s a classic.

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  • 5 M
  • 5 M
  • 0
Bechamel Sauce

Béchamel Sauce

An all-purpose white sauce that melds rich, creamy, and nutmeg-y, béchamel is nothing but milk, butter, flour, salt, pepper, and a pinch of spice. Simple, yes?

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  • 20 M
  • 20 M
  • 2
Pepper Sherry

Pepper Sherry

What could be easier than plopping some hot peppers in a bottle of booze, setting it aside for as long as you can resist, and then dribbling it over everything? Exactly.

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  • 5 M
  • 5 M
  • 6
Cajun Spice Mix

Cajun Spice Mix

Cayenne. Paprika. Pepper. Chili powder. Remarkable how something so simple can taste so complex. Many thanks, whoever you are, Donnie.

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  • 5 M
  • 5 M
  • 9
Pomegranate Walnut Relish

Pomegranate Walnut Relish

This stunning little sauce comes together with ease, imparting a vibrant sweet-tart-crunchiness to practically anything you can think to bestow it upon.

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  • 5 M
  • 5 M
  • 1
Freezer Tomato Sauce

Freezer Tomato Sauce

Tomatoes, tomatoes, tomatoes. When you’re inundated with ‘em, there’s just one thing to do with ‘em. Make sauce. And freeze it.

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  • 10 M
  • 1 H, 30 M
  • 8
Emeril at the Grill

Balsamic Vinaigrette

Not your everyday vinaigrette, this one pushes the amount of balsamic to epic proportions—to great effect. Drizzle with impunity to lend anything oomph.

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  • 5 M
  • 5 M
  • 0
How To Roast A Lamb

Red Wine and Feta Vinaigrette

This herby vinaigrette boasts ample flavor to flaunt throughout the meal on salad, veggies, grilled chicken, roast fish. Drizzle it here, there, everywhere.

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  • 5 M
  • 5 M
  • 3
Chimichurri

Chimichurri

Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, heck, with anything you please. Tofu, anyone?

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  • 5 M
  • 5 M
  • 8
Grilled Greek Chicken

Grilled Greek Chicken

Fresh herbs, a squeeze of lemon, and a foolproof (and fun to say!) technique lend this grilled chicken its effusive Greek accent.

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  • 15 M
  • 55 M
  • 16
Greek Marinade

Greek Marinade

Parsley, sage, rosemary, and thyme…hum…actually, basil and oregano usurp sage in this lemony marinade that’s quite lovely, even if it doesn’t conform to the lyrics.

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  • 10 M
  • 10 M
  • 9
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