Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.
You're here: Home | rubs and sauces and marinades
Aug 23, 2015 posted by David Leite
“Sophisticated, beautiful to look at, and certainly delicious.” “Definitely a keeper!” That’s what folks are saying about this recipe.
- Quick Glance
- 30 M
- 45 M