Oven-Roasted Chicken Thighs Recipe

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this recipe.

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  • 5 M
  • 45 M
  • 8

Swedish Meatballs

“Delicious.” “Simple.” “Beautiful.” “Easy.” That’s what our testers are saying about this Swedish meatballs recipe.

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  • 50 M
  • 1 H, 15 M
  • 8

Pumpkin Spice Syrup

Oh, the places you’ll go with this sweetly spicy pumpkin syrup. So long, Starbucks. DIY pumpkin spice latte, here we come!

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  • 5 M
  • 30 M
  • 6

Spicy Roasted Cauliflower

So good even a non-cauliflower-eater will change his or her mind. That’s what folks are saying about this recipe.

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  • 15 M
  • 45 M
  • 4

Chicken with Mustard | Poulet à la Moutarde

With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.

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  • 30 M
  • 1 H
  • 20

Bacon-Wrapped Pork Tenderloin

Pork tenderloin wrapped in bacon and roasted until crisp without, juicy and tender within. Any objections? We didn’t think so.

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  • 35 M
  • 45 M
  • 8

Roast Pork Loin with Apples and Onions

Meat. Vegetables. Fruit. Flavor. Ease. All in one roasting pan. Sounds like the perfect supper to us. Don’t you agree?

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  • 20 M
  • 1 H, 20 M
  • 24

Homemade Yellow Mustard

Why make your own mustard? Uh. Because you can. Duh. As if that’s not reason enough, this recipe is all natural, with no sugar.

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  • 1 H, 15 M
  • 1 H, 30 M
  • 20

BBQ Ribs

On the spicier side. Not too sweet. With a nice tang. That’s what we think of these ribs. Seconds, please?

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  • 25 M
  • 3 H, 25 M
  • 4

Smoked Pickled Potatoes with Anchovy Aioli

Yep. We smoked, pickled, and fried these spuds. And we’ve no regrets. David divulges—and indulges—all in this blog post.

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  • 30 M
  • 11 H
  • 38

Maple Roast Chicken Recipe

Pancakes are swell, but breakfast hasn’t got an exclusive on maple syrup. Especially not when this maple roast chicken is in the house.

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  • 25 M
  • 1 H, 40 M
  • 4

Lemon Vinaigrette Recipe

Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.

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  • 5 M
  • 5 M
  • -

Homemade Maple-Espresso Bacon

When David decides to DIY bacon, he really decides to DIY bacon. Seriously, folks. You gotta taste his take on cured pig.

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  • 25 M
  • 7 D, 4 H
  • 36

Seared Scallops

Knee-wobblingly golden on the outside. Lusciously wobbly inside. Gordon Ramsay would be so proud.

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  • 20 M
  • 30 M
  • 10
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