Coffee-Crusted Grilled Pork Chops Recipe

“Wow!” “Divine!” “Amazingly juicy and tender!” That’s what folks are saying about this recipe. Sorta makes you want to try it, eh?

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  • 10 M
  • 25 M
  • 4

Lemon Vinaigrette Recipe

Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.

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  • 5 M
  • 5 M
  • -

Homemade Maple-Espresso Bacon

When David decides to DIY bacon, he really decides to DIY bacon. Seriously, folks. You gotta taste his take on cured pig.

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  • 25 M
  • 7 D, 4 H
  • 36

Seared Scallops

Knee-wobblingly golden on the outside. Lusciously wobbly inside. Gordon Ramsay would be so proud.

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  • 20 M
  • 30 M
  • 10

Infused Oils

We just can’t stop dribbling these easy yet elegant oils—infused with basil, chile, curry, and more—over everything.

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  • 5 M
  • 15 M
  • 8

Horseradish Cream

Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.

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  • 5 M
  • 5 M
  • 4

Preserved Lemons

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

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  • 10 M
  • 10 M
  • 7

Texas-Style Barbecue Sauce

Ridiculously easy to make yet complex as heck in taste. Slightly sweet with only a hint of heat. Kid-tested and adult-approved.

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  • 20 M
  • 1 H, 50 M
  • 0

Cranberry Sauce

This little make-ahead number is easy as can be, requires no coveted stove-top space before the big meal, and tastes, well, wow.

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  • 5 M
  • 1 H, 5 M
  • 10

Easy Béchamel Sauce

Who knew that baking legend Jim Lahey’s brilliance extended not just to bread and pizza maverick but béchamel whisperer?

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  • 25 M
  • 25 M
  • 4

Roast Chicken with Moroccan Spices

This is definitely not the roast chicken of our childhood. And with all due respect, we couldn’t be happier about that.

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  • 15 M
  • 2 H
  • 4

Homemade Ketchup

Why make homemade ketchup? Because you can. And, as David explains, because no one can tell you that you shouldn’t. No one.

  • Quick Glance
  • 30 M
  • 2 H
  • 49

Moroccan Spice Rub

Whatever words we use to try to capture the essence of this Moroccan spice blend, they’re going to fail to do it justice. Best to experience it firsthand.

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  • 5 M
  • 5 M
  • 0

Skillet Steak Peperonata

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

  • Quick Glance
  • 30 M
  • 45 M
  • 2
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