Barbecued Baby Back Ribs

Barbecued Baby Back Ribs

The recipe for these barbecued baby back ribs calls for the ribs to first be brined, then massaged with a spice rub, and slowly barbecued.

  • Quick Glance
  • 45 M
  • 5 H, 45 M
  • 0
Chipotle Salsa Recipe

Smoky Chipotle Salsa with Pan-Roasted Tomatillos

This deliciously earthy salsa with a kick is great on grilled beef, chicken, or fish. You won’t believe what can do for sandwiches.

  • Quick Glance
  • 15 M
  • 15 M
  • 7
Grilled Marinated Shrimp Recipe

Grilled Marinated Shrimp with Salsa Fresca

A great summer grilling recipe. Shrimp is marinated in a garlic-red pepper sauce then grilled. On the side: a salsa of tomatoes, chiles and cilantro.

  • Quick Glance
  • 40 M
  • 2 H
  • 0
Chourico

Portuguese Pineapple Picando Burger

This Portuguese-style burger melds spicy pork sausage and ground beef that’s slathered with orange-garlic mayo and decked out with pineapple and cilantro.

  • Quick Glance
  • 25 M
  • 40 M
  • 2

Twenty-Minute Marinara Sauce with Fresh Basil

This marinara sauce from Lidia Bastianich takes just minutes to simmer yet tastes like it was on the back burner all day.

  • Quick Glance
  • 20 M
  • 20 M
  • 1
Southern Fried Chicken Recipe

Southern Pan-Fried Chicken

This recipe from the late, great Edna Lewis turns out skillet-fried chicken that’s perfectly seasoned, extra-crispy, and gosh darn beautiful in every way.

  • Quick Glance
  • 1 H
  • 9 H, 30 M
  • 5
Portuguese Piri-Piri Hot Sauce

Portuguese Piri-Piri Hot Sauce

Hot bird’s-eye chiles are the heart and heat of this piri-piri sauce, which is used on chicken, shrimp, pork—just about any dish in Portugal.

  • Quick Glance
  • 5 M
  • 5 M
  • 17
The Cook and the Gardner by Amanda Hesser

Portuguese Tomato Jelly

Juice from impossible ripe summer tomatoes are turned into this favorite jelly of the Portuguese. Use it as you would any jelly: on toast, biscuits, and such.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 15 M
  • 0

Sweet-and-Spicy Pepper Glaze

This pepper glaze recipe is thick like ketchup, sweet and spicy like barbecue sauce, and versatile enough to use on chicken, beef, ribs, anything.

  • Quick Glance
  • 15 M
  • 30 M
  • 1
Portuguese Grilled Shrimp with Hot Sauce Recipe

Portuguese Grilled Shrimp with Hot Sauce

A simple hot pepper sauce made from piri-piri peppers brings big flavor to shrimp in mere minutes. Those Portuguese know what they’re doing.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 2
Chevys & Rio Bravo Fresh Mex Cookbook

Ranchero Sauce

This ever-so-slightly cooked salsa of sorts works with chips, chile rellenos, huevos rancheros, omelets, even pasta.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Douglas Rodriguez's Latin Flavors on the Grill

Barbecue Spice Rub

Just the thing to keep on hand for those desperate dinner dilemmas in which it seems you’ve got nothing on hand…and then you remember this.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
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