Chipotle Salsa Recipe

Smoky Chipotle Salsa with Pan-Roasted Tomatillos

This deliciously earthy salsa with a kick is great on grilled beef, chicken, or fish. You won’t believe what can do for sandwiches.

  • Quick Glance
  • 15 M
  • 15 M
  • 7
Chicken with Sichuan Peppercorns Recipe

Chicken Stir Fry with Sichuan Peppercorns

Wok this way to a stir-fry of chicken, ginger, and chile peppers enveloped in an aromatic, velvety, mildly spiced Sichuan-style sauce.

  • Quick Glance
  • 25 M
  • 25 M
  • 4
Grilled Marinated Shrimp Recipe

Grilled Marinated Shrimp with Salsa Fresca

Quick. Easy. Delicious. And it all just disappears. That’s what folks are saying about this recipe.

  • Quick Glance
  • 40 M
  • 2 H
  • 0
Chourico

Portuguese Pineapple Picando Burger

This Portuguese-style burger melds spicy pork sausage and ground beef that’s slathered with orange-garlic mayo and decked out with pineapple and cilantro.

  • Quick Glance
  • 25 M
  • 40 M
  • 2

Twenty-Minute Marinara Sauce with Fresh Basil

This marinara sauce from Lidia Bastianich takes just minutes to simmer yet tastes like it was on the back burner all day.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Southern Fried Chicken Recipe

Southern Pan-Fried Chicken

This recipe from the late, great Edna Lewis turns out skillet-fried chicken that’s perfectly seasoned, extra-crispy, and gosh darn beautiful in every way.

  • Quick Glance
  • 1 H
  • 9 H, 30 M
  • 5
Barefoot Contessa Shrimp Salad Recipe

Barefoot Contessa Shrimp Salad by Ina Garten

Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world…and your cocktail party…and your shower…

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 3
Portuguese Piri-Piri Hot Sauce

Portuguese Piri-Piri Hot Sauce

Hot bird’s-eye chiles are the heart and heat of this piri-piri sauce, which is used on chicken, shrimp, pork—just about any dish in Portugal.

  • Quick Glance
  • 5 M
  • 5 M
  • 31
The Cook and the Gardner by Amanda Hesser

Portuguese Tomato Jelly

Juice from impossible ripe summer tomatoes are turned into this favorite jelly of the Portuguese. Use it as you would any jelly: on toast, biscuits, and such.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 15 M
  • 0

Sweet-and-Spicy Pepper Glaze

This pepper glaze recipe is thick like ketchup, sweet and spicy like barbecue sauce, and versatile enough to use on chicken, beef, ribs, anything.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Portuguese Grilled Shrimp with Hot Sauce Recipe

Portuguese Grilled Shrimp with Hot Sauce

A simple hot pepper sauce made from piri-piri peppers brings big flavor to shrimp in mere minutes. Those Portuguese know what they’re doing.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 2
Chevys & Rio Bravo Fresh Mex Cookbook

Ranchero Sauce

This ever-so-slightly cooked salsa of sorts works with chips, chile rellenos, huevos rancheros, omelets, even pasta.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
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