rubs and sauces and marinades

rubs and sauces and marinades

Roast Pork Loin with Apples and Onions

This roast pork loin with apples and onions and its caramelized sweetness and fall-apart tenderness is your new favorite recipe.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 34

Chicken with 40 Cloves of Garlic Recipe

Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 10

Thai Dressing Recipe

This Thai dressing recipe takes its lovely zing from ginger, lime, fish sauce, and chile pepper. Tangy and easy to make, you may just find yourself dribbling it over almost everything.

  • Quick Glance
  • 10 M
  • 10 M
  • 0

Slow Cooker Ribs Recipe

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

  • Quick Glance
  • 25 M
  • 6 H, 45 M
  • 20

Buffalo Chicken Wings Recipe

Just as awesome as the ones you love to order by the platter at your favorite bar. But these you can nosh from the comfort of your own couch.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 0

Homemade Harissa Recipe

In the words of one of our recipe testers, “If this sauce is what Moroccan food is all about, then I’m all in.” Us, too.

  • Quick Glance
  • 15 M
  • 45 M
  • 0

Duck à l’Orange Recipe

Duck à l’orange gets a modern makeover in this sophisticated yet simple riff on a French classic thanks to the zingy addition of jalapeño, ginger, and scallions. Fusion food at its finest.

  • Quick Glance
  • 45 M
  • 4 H
  • 2

Kale Pesto Recipe

Yes, kale pesto. It’s easy and healthy and folks are calling it one of the best pestos they’ve ever experienced. Maybe you should see what all the fuss is about.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Braised Brisket Recipe with Red Wine and Honey

Sweet and tangy and fall-apart tender. That’s what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.

  • Quick Glance
  • 25 M
  • 5 H
  • 12

Herb Salt Recipe

Herb salt is, quite simply, herbs pummeled with salt to create a restaurant worthy condiment. Here’s how to make it along with several incredible uses, whether fancy schmancy or simple.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Slow Roasted Lamb Recipe

This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.

  • Quick Glance
  • 30 M
  • 11 H
  • 4

Glazed Ham Recipe

Plonk this brown sugar glazed ham on your holiday table and then simply step back, listen to the gasped oohs and aahs, accept all manner of accolades, and then watch it disappear.

  • Quick Glance
  • 15 M
  • 2 H, 30 M
  • 16

Seared Scallops Recipe

Knee-wobblingly golden on the outside. Lusciously wobbly inside. And sweetly supple through and through.

  • Quick Glance
  • 10 M
  • 20 M
  • 14

Roasted Okra Recipe

There’s a subtle art to cooking okra and this recipe has mastered it. So flavorful and not slimy, you’ll wonder why everyone doesn’t cook it this way.

  • Quick Glance
  • 5 M
  • 25 M
  • 0
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