You’re gonna wanna dribble, drizzle, and dabble this easy, creamy, subtly sweet vinaigrette on just about anything. Comes together in literally seconds and transforms EVERYTHING.
You're here: Home | rubs and sauces and marinades
rubs and sauces and marinadesrubs and sauces and marinades
Feb 18, 2017 posted by David Leite
Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.
- Quick Glance
- 45 M
- 1 H, 45 M