Peach salsa works its considerable magic on anything you pull from the grill. And it’s obscenely easy to make from surplus stone fruit.
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rubs and sauces and marinadesrubs and sauces and marinades
Jul 18, 2016 posted by David Leite
No more standing idly by as the pork chops you tossed on the grill toughen into leathery dryness. Nope. Not with this clever trick that cooks a whole pork loin and then slices it into chops after it’s pulled off the heat.
- Quick Glance
- 30 M
- 15 H, 30 M