A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.
sandwiches
sandwiches
Croque Madame Muffins
Breakfast made in a muffin tin has perhaps never been so enticing as with this nifty ooh- and aah-inducing riff on the classic croque madame.
- Quick Glance
- 30 M
- 50 M
- 14

Pastrami, Caramelized Onion, and Gruyère Sandwich
Not every stack of meat slapped between some slices of bread qualifies as a proper supper. This one does.
- Quick Glance
- 25 M
- 45 M
- 9

Chicken Meatballs
These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.
- Quick Glance
- 15 M
- 45 M
- 15

Warm Panini with Taleggio, Grilled Radicchio, and Speck
We swoon to this inspired collision of several strong-willed ingredients, each playing nicely but shouting, “Taste me!”
- Quick Glance
- 10 M
- 25 M
- 6

Classic Cheeseburger
What defines the quintessential classic cheeseburger? It’s quite the personal experience. Yet we’ve got a foolproof technique.
- Quick Glance
- 20 M
- 20 M
- 8

Jamaican Beef Turnovers
Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.
- Quick Glance
- 45 M
- 1 H, 30 M
- 13

Grilled Cheese Croutons
Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into homemade tomato soup & sigh.
- Quick Glance
- 10 M
- 10 M
- 6

Three-Cheese Grilled Cheese
This confluence of cheeses is like a lazy man’s croque monsieur. Cheesy faux French accent and glass of wine optional.
- Quick Glance
- 10 M
- 25 M
- 5

The Man Sandwich
Let’s pretend, just for a moment, that we don’t mind stereotypes, shall we? Though this sammie can still make The Woman hungry.
- Quick Glance
- 20 M
- 35 M
- 8

Beautiful Burger Buns
Beautiful burger buns. Were ever three words joined in such harmonious sequence? And can we add buxom and buttery?
- Quick Glance
- 25 M
- 1 H, 45 M
- 31

Best Burger
Brisket, short ribs, and chuck. When melded in just the right proportions, they turn out the most luxe made-from-scratch burger we’ve experienced.
- Quick Glance
- 50 M
- 1 H
- 11

Veggie Burgers
We don’t even like veggie burgers. We swear. Well, except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.
- Quick Glance
- 20 M
- 45 M
- 12

Grilled Vegetable and Goat Cheese Sandwiches
The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.
- Quick Glance
- 45 M
- 1 H
- 11

Open-Face Egg Sandwich
We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.
- Quick Glance
- 10 M
- 25 M
- 20

Hog Island Grilled Cheese
This much-ballyhooed ‘wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyere, Cheddar, and Harvarti. Talk about the stuff romance is made from…
- Quick Glance
- 10 M
- 30 M
- 17

Blue Cheese Tartine
A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmaer of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.
- Quick Glance
- 10 M
- 15 M
- 15

Lobster Rolls: Mayonnaise or Butter?
When making lobster rolls, do you opt for mayonnaise or butter? Our fearless food contrarians, David and Renee, battle it out. Which dressing will reign supreme?

Grilled New York State Cheddar Cheese Sandwich
Sharp New York Cheddar cheese is layered between sourdough bread and smeared with a tomato-chipotle spread to kick up these grilled cheese sandwiches.
- Quick Glance
- 10 M
- 15 M
- 5

