Brownie-Swirl Cheesecake Recipe

Brownie Swirl Cheesecake

The highlight of this cheesecake is its chocolate brownie crust and squares of brownies baked into the cake. On top is a swirl of bittersweet chocolate.

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  • 1 H
  • 4 H
  • 12
Olive Oil Cake Recipe

Olive Oil Cake with Lemon Curd

This olive oil cake is moist, dense and rich with fruity olive oil, orange, lemon, and almonds. Due to the olive oil, the cake only gets better with age.

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  • 25 M
  • 1 H, 25 M
  • 3
Captain D's Lamb Burgers Recipe

Lamb Burgers

Lamb burgers are juicy, tender, and filled with flavor from herbs and spices. The lamb burgers are served on sourdough bread with feta cheese on top.

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  • 25 M
  • 2 H, 25 M
  • 0
Cappuccino Cheesecake Recipe

Cappuccino Cheesecake

A completely satisfying dessert, this cheesecake recipe combines the coffee and cream flavors of a morning cappuccino with bittersweet chocolate.

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  • 50 M
  • 2 H, 25 M
  • 0
Cornelia Walker Bailey's Pear Bread

Cornelia Walker Bailey’s Pear Bread

Spice bread. Tea cake. Quick bread. Whatever you call it, this recipe has pedigree–and you don’t need to know its geneology to know this. One taste tells all.

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  • 15 M
  • 1 H, 30 M
  • 9
Mini Key Lime Cheesecakes Recipe

Mini Key Lime Cheesecakes

Junior’s famous cheesecake in miniature. As if that wasn’t enough, it’s embellished with lime mousse. Wee and wonderful.

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  • 45 M
  • 5 H
  • 0
Carrot Cake Recipe

Carrot Cake

Two cake layers filled with sweet carrots, pineapple, and coconut are filled and swathed in a thick coating of vanilla-scented cream cheese frosting.

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  • 25 M
  • 4 H
  • 4
Lemon Poached Pears with Lemon Cream Recipe

Lemon Poached Pears with Lemon Cream

These pears are poached long enough to absorb the lemon-y liquid, giving them a tender and buttery texture. Bosc pears hold their shape best when cooked.

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  • 20 M
  • 1 H, 20 M
  • 0

Viennese Vanilla Crescents

A holiday cookie if we ever saw one, these buttery, nutty cookies have a simple yet satiating flavor revealed with the first bite.

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  • 1 H
  • 4 H
  • 0